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A fall inspired charcuterie board with various cheese, meats, dips, nuts and crackers.

Fall Harvest Charcuterie Board

A simple fall harvest charcuterie and cheese board is always a crowd-pleaser. It doesn't take long to put together and is perfect for fall entertaining. Cranberries, pumpkin, figs, and apples lend a fall touch to any charcuterie and cheese board. Mix and match your favorite cheeses and meats on a platter for a tasty appetizer everyone will love. 
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Servings: 12 servings
Calories: 437kcal
Author: Megan

Ingredients

Cheeses:

  • 2 oz Merkt's port wine spreadable cheese
  • 4 oz cranberry goat cheese log (homemade or store-bought)
  • 4 oz brie (cut into wedges)
  • 4 oz cranberry cheddar cheese (or other sharp cheddar cheese)
  • 4 oz manchego cheese (sliced)

Meats:

  • 4 oz prosciutto
  • 4 oz coppa
  • 4 oz genoa salami
  • 4 oz dried salami

Accompaniments

  • 1/2 cup orange fig jam
  • 1/2 cup candied almonds
  • 1 apple (sliced)
  • 1/2 cup fresh figs (sliced in half)
  • 1 cup artichoke dip (store-bought)
  • 2 cups crackers (for serving)
  • rosemary sprigs (for presentation)
  • 2-3 mini pumpkins (for presentation)

Instructions

  • Start with the cheeses and spread them out around the board.
  • Add in the meats and accompaniments until you have a varied look on your board.
  • Garnish with fresh figs, rosemary sprigs and mini pumpkins.
  • Serve with crackers. 

Nutrition

Calories: 437kcal | Carbohydrates: 17g | Protein: 20g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1342mg | Potassium: 205mg | Sugar: 8g | Vitamin A: 485IU | Vitamin C: 1.6mg | Calcium: 325mg | Iron: 1.3mg
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