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An aerial view of a plate of salad with strawberries and red onions with a bowl of dressing.

Strawberry Spinach Salad with Strawberry Balsamic Dressing

This strawberry spinach salad with strawberry balsamic dressing is gluten-free, dairy-free and vegan and so perfect for summer entertaining! So easy to prepare and so full of flavor, you will be making this summer salad all season long! 
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Course: Appetizer, Main Course, Salad
Cuisine: American
Prep Time: 10 minutes
Servings: 6 servings
Calories: 264kcal
Author: Megan


Strawberry Balsamic Dressing

  • 1 cup strawberries (hulled and quartered)
  • 1/3 cup avocado oil (or olive oil)
  • 1/3 cup balsamic vinegar
  • 1 tbsp honey (or maple syrup if vegan)
  • 1 tbsp stone ground mustard or dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper


  • 10 oz spinach
  • 1 cup strawberries (hulled and quartered)
  • 1 avocado (sliced)
  • 1/2 red onion (sliced)
  • 1/4 cup dried blueberries
  • 1/4 cup slivered almonds


  • Add strawberries, avocado oil, balsamic vinegar, honey (or maple syrup), mustard, salt and pepper to a food processor. Process for 1-2 minutes, until smooth. Set aside.
  • Add spinach, strawberries, avocado, onion, dried blueberries and slivered almonds to a bowl. Toss together. Either toss with salad dressing or serve the dressing on the side. 


Calories: 264kcal | Carbohydrates: 20g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 267mg | Potassium: 610mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4480IU | Vitamin C: 45.5mg | Calcium: 80mg | Iron: 2.1mg
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