Go Back
+ servings

Strawberries and Cream Popsicles

These strawberries and cream popsicles are so fresh and fruity. They almost taste like a smoothie on a stick! Which is a good thing because then you can eat it for breakfast too!
No ratings yet
Print Pin
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Freezing Time: 6 hours
Servings: 10 popsicles
Calories: 99kcal
Author: Megan


  • 16 oz package of strawberries (stems cut off)
  • 14 oz full-fat coconut milk (canned)
  • 1 tsp lemon juice
  • 1 tbsp honey or maple syrup


  • In a blender, combine strawberries, coconut milk, lemon juice and stevia. Pulse until combined.
  • Pour blended strawberry concoction into 10 popsicle molds (3 oz each).
  • Place popsicle stick in the center.
  • Freeze until firm, at least 6 hours.


Run molds under hot water for 20 seconds in order to easily remove popsicles from molds.


Calories: 99kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 156mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 27.2mg | Calcium: 14mg | Iron: 1.5mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!