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A closeup of a strawberry popsicle in a large bowl of of ice with fresh strawberry halves surrounding the popsicles.

Strawberry Popsicles

Stay cool with these delicious strawberry popsicles! Kids and adults alike will love the sweet and tangy flavor from these 3-ingredient strawberry yogurt popsicles. They’re easy to make and will be gone in a flash! Made with 3 simple ingredients, you can eat them for dessert, a fun snack or even breakfast on-the-go!
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Freezing Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 10 popsicles
Calories: 52kcal
Author: Megan

Ingredients

  • 16 oz strawberries (hulled and quartered (460g))
  • 2 cups plain full-fat Greek yogurt (460g/16 oz)
  • 2 tbsp honey (42g)

Instructions

  • In a blender, combine strawberries, Greek yogurt, and honey.
  • Blend until smooth and combined.
  • Pour the blended strawberry mixture into 10 popsicle molds (about 3 oz each).
  • Place a popsicle stick in the center of each mold.
  • Freeze until firm, at least 4 hours.

Notes

  • I used fresh strawberries for this recipe, but depending on the time of the year, you can use frozen strawberries if fresh strawberries are not in season. 
  • To make this recipe dairy-free, use your favorite Greek-style dairy-free yogurt. 
  • If you need help removing the popsicles from the mold, run the sides under warm to hot water for about 10 seconds which should help the popsicle release from the mold. 

Nutrition

Calories: 52kcal | Carbohydrates: 8g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 128mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 27mg | Calcium: 52mg | Iron: 0.2mg
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