Preheat oven to 350F. Line two baking sheets with aluminum foil.
Drizzle brussels sprouts, apples, butternut squash, onions and chicken sausage with oil and sprinkle with salt.
Spread evenly to the two baking sheets in a single layer.
Bake at 350F for 30-35 minutes, switching pans half way through, until butternut squash is tender.
Calories: 380kcal | Carbohydrates: 31g | Protein: 20g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 1471mg | Potassium: 711mg | Fiber: 5g | Sugar: 10g | Vitamin A: 12900IU | Vitamin C: 78mg | Calcium: 89mg | Iron: 2.7mg