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Roasted Chicken Sausage, Butternut Squash and Apples

This roasted chicken sausage, butternut squash and apples recipe is simple to make and has great flavor! You'll love the touch of sweetness from the apples and squash. If you're looking for an easy gluten-free sheet pan meal, look no further. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 380kcal
Author: Megan


  • 1 lb brussels sprouts (cut in half)
  • 2 apples (cut into 1-inch pieces (use granny smith or pink lady))
  • 2 lb butternut squash (cut in 1 inch pieces (4-5 cups))
  • 2 yellow onions (sliced)
  • 2 lbs chicken sausage (pre-cooked and cut into 1 inch pieces)
  • 1 tsp salt
  • 3 tbsp avocado oil or olive oil


  • Preheat oven to 350F. Line two baking sheets with aluminum foil.
  • Drizzle brussels sprouts, apples, butternut squash, onions and chicken sausage with oil and sprinkle with salt.
  • Spread evenly to the two baking sheets in a single layer.
  • Bake at 350F for 30-35 minutes, switching pans half way through, until butternut squash is tender.
  • Serve


Calories: 380kcal | Carbohydrates: 31g | Protein: 20g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 1471mg | Potassium: 711mg | Fiber: 5g | Sugar: 10g | Vitamin A: 12900IU | Vitamin C: 78mg | Calcium: 89mg | Iron: 2.7mg
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