First, you'll need to soak your rice papers. I like to work one rice paper at a time. Fill a baking pan or a wide shallow bowl with warm water. Submerge the rice paper in the warm water for 10 seconds. Remove from the water and place on a kitchen towel for 30 or so seconds until it's soft.

Then, fill the rice paper with strawberries, blueberries, blackberries, avocado and cucumber. I like to place one slice of avocado, a few of each of the berries and two pieces of cucumber for a good assortment. You'll want to place everything in a long line on the bottom 1/3 of the rice paper. Then you'll roll it like a burrito. First fold the bottom 1/3 of rice paper over the filling. Fold in the left and right sides, and then continue rolling until closed. Repeat with the remaining rice papers until you run out of filling.

To make the sauce, whisk together honey and lime juice until thinned out and mixed well. Then sprinkle with a pinch of cayenne.