Love peanut butter? Then you'll go crazy for this easy homemade peanut butter frosting! Made with just 6 ingredients you probably already have in your kitchen, you can make this fluffy peanut butter frosting that is perfect for topping so many desserts!
1cup butter(softened, see notes to make dairy-free)
1cupcreamy peanut butter
1/8 tsp salt
1 tsp vanilla
3 1/2cups powdered sugar
3tablespoons milk or heavy cream(see notes to make dairy-free)
Instructions
Add the softened butter and peanut butter to a medium size bowl.
With an electric mixer, cream the butter and peanut butter until smooth.
Then, stir in the salt and vanilla extract until combined.
Gradually add in the powdered sugar, mixing in between each addition, until combined.
Add in milk, one tablespoon at a time, until desired consistency is reached.
Notes
To make this recipe dairy-free, use 1/2 cup of vegan butter and 1/2 cup of palm shortening instead of the butter. Use a non-dairy milk instead of the milk or heavy cream.