Marinated Tomatoes with Burrata Appetizer
Tomatoes and burrata are the ultimate pairing in this easy marinated tomatoes and burrata appetizer. Colorful cherry tomatoes are marinated in an olive oil and balsamic vinegar mixture, combined with fresh basil and creamy burrata cheese. Serve with gluten-free crackers or toasted bread!
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Ingredients
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2-3 cloves garlic - minced
- 1 tbsp fresh basil - thinly cut into ribbons (from 10 leaves)
- 8 oz cherry tomatoes - halved (1 1/2 cups total)
- 8 oz burrata
For serving:
- drizzle of olive oil
- pinch of kosher salt
- pinch of fresh ground black pepper
- gluten-free crackers - for serving
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Instructions
- In a medium bowl, combine olive oil, balsamic vinegar, minced garlic, fresh basil, kosher salt, black pepper.
- Add cherry tomatoes and stir to coat. Let sit for 30 minutes to marinate.
- Add marinated tomatoes to a serving bowl or plate. Top with fresh burrata.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Serve with gluten-free crackers or bread.
Nutrition
Calories: 147kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 295mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 1mg
