Mango Pomegranate Pecan Guacamole
You'll love how easy this mango pomegranate pecan guacamole is to make. Serve with tortilla chips or plantain chips. Gluten-free, dairy-free and vegan.
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Ingredients
- 2 ripe avocados
- 1/2 cup diced mango
- 2 tbsp pomegranate arils - plus additional for topping
- 1/4 cup chopped cilantro
- 1 tbsp fresh lime juice
- pinch of kosher salt
- 1/4 cup pecans - roughly chopped
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Instructions
- In a skillet over medium heat, toast pecans for 3-5 minutes, until lightly toasted. Keep an eye on them to make sure they don't burn. Set aside to cool.
- In a bowl, mash avocados.
- Carefully stir in the diced mango, pomegranate, cilantro, lime juice, salt and toasted pecans.
- Serve with tortilla chips or plantain chips.
Nutrition
Calories: 175kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 271mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2195IU | Vitamin C: 9.6mg | Calcium: 19mg | Iron: 1.3mg
