Irish Nachos
Whether you're looking for an appetizer to celebrate St. Patrick's Day or are just wanting a snack for a casual weekend at home, these Irish Nachos are just what you need. Tender and crispy potatoes get topped with an Irish cheddar, crumbled bacon, green onions and sour cream for an easy gluten-free appetizer.
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Ingredients
- 1 1/2 lbs yellow potatoes - about 4-5 medium potatoes
- 1 tbsp avocado oil - or other high-heat oil
- 1/4 tsp salt
- 1 1/2 cups Irish cheddar cheese - shredded
- 4 slices bacon - cooked and crumbled
- 2 tbsp sliced green onion
- 1/4 cup sour cream
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Instructions
- Preheat oven to 425F. Line a baking sheet with aluminum foil.
- Carefully slice potatoes to a 1/4-inch thickness.
- Pat potatoes dry with a towel and add to a bowl. Toss with oil.
- Place potatoes in a single layer on the baking sheet and sprinkle with salt.
- Bake at 425F for 20 minutes, flip over and bake another 15-20 minutes, until potatoes are tender and lightly browned.
- Either transfer potatoes to a oven safe plate or cast iron skillet. Place half of the potatoes on the plate, cover with half of the cheese and bacon. Repeat again.
- Bake an additional 5-10 minutes, until cheese is completely melted.
- Top with sour cream and chopped green onion to serve.
Nutrition
Calories: 420kcal | Carbohydrates: 22g | Protein: 18g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 583mg | Potassium: 807mg | Fiber: 4g | Vitamin A: 545IU | Vitamin C: 20mg | Calcium: 372mg | Iron: 5.9mg
