Gluten Free White Chocolate Peppermint Oreos
These gluten free white chocolate peppermint Oreos are so easy to make with just a few simple ingredients. They're perfect for gift giving at the holidays!
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Ingredients
- 1 package Gluten Free Chocolate Sandwich cookies - similar to Oreo cookies
- 12 ounces almond bark - from 1 package
- 1 teaspoon peppermint extract
- 1/4 cup sprinkles
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Instructions
- Melt almond bark in a double boiler over medium low heat.
- Continuously stir with a wooden spoon until it is melted down.
- Stir in peppermint extract.
- Take bowl with melted chocolate off heat.
- Place a gluten free Oreo in the chocolate. Spoon chocolate over the cookie and then remove the cookie with a fork, tapping off the excess chocolate.
- Place on parchment paper to dry.
- Cover with sprinkles before the chocolate dries.
- Repeat with remaining gluten free chocolate sandwich cookies. Let dry completely.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 121kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 5g | Sodium: 8mg | Sugar: 15g
