Gluten-Free Vegan Sparkling Water Waffles
These gluten-free vegan sparkling water waffles are so easy to make with a few pantry staples. If you love La Croix as much as I do then this recipe is definitely for you! Whether you can't eat dairy and eggs or you are just low on a few ingredients, you'll love these waffles!
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Ingredients
- 2 1/4 cup gluten-free flour blend - you can also use all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tbsp granulated sugar - can also use maple syrup for more flavor
- 1 tsp vanilla extract
- 1/4 cup vegetable oil - can also use melted butter for more flavor
- 1 tbsp lemon juice
- 12 oz can of La Croix - or 1 1/2 cups sparkling water
- 1/2 cup vegan dark chocolate chips - I use Guittard dark chocolate chips
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Instructions
- Preheat waffle iron. Spray with cooking spray or brush with oil.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and granulated sugar by whisking together.
- Stir in vegetable oil, lemon juice and sparkling water until combined. Batter will be thick.
- Stir in chocolate chips.
- Add 1/2 cup of the batter to the middle of the waffle iron. Close the lid and cook for 5-6 minutes or until the waffle is lightly browned and crispy. Set aside or keep warm in the oven. Brush the waffle iron with more oil in between each use to prevent sticking.
Nutrition
Calories: 314kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 520mg | Potassium: 42mg | Fiber: 6g | Sugar: 11g | Vitamin C: 1mg | Calcium: 55mg | Iron: 1.7mg
