Gluten Free Oatmeal Chocolate Chip Muffins
If you're looking for a treat for breakfast that tastes just like a chocolate chip cookie, then try these gluten free oatmeal chocolate chip muffins!
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Ingredients
- 1 cup gluten free certified oats
- 1 cup milk - divided
- 1/3 cup brown sugar
- 1 egg
- 1/4 cup butter - at room temperature
- 1 1/2 tsp vanilla extract
- 1 cup gluten free flour blend
- 1/4 tsp xanthan gum - if your blend doesn't already contain it
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup chocolate chips
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Instructions
- Preheat oven to 350F.
- Put oats in a bowl and add 1/2 cup milk. Let the oaks soak for 5-10 minutes.
- Meanwhile, in a large bowl, whisk together the egg and brown sugar.
- Add in butter and vanilla and whisk well. Try to get rid of as many clumps as possible.
- Add flour, xanthan gum (if using), oat mixture, baking soda, salt, and cinnamon. Mix well.
- Add the remaining milk and stir until combined.
- With a spoon, stir in the chocolate chips.
- Line a 12 cup muffin tin with liners or grease well.
- Spoon batter into muffin wells, about 1/4 cup in each.
- Bake for 15-18 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
Nutrition
Calories: 210kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 215mg | Potassium: 64mg | Fiber: 2g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.9mg
