Gluten Free Masa Harina Cornbread
This gluten free masa harina cornbread makes a great side for soups and chili. Top with some butter and honey for an extra treat!
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Ingredients
- 1 1/2 cup masa harina flour - gluten free
- 1/2 cup brown rice flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 3 tsp baking powder
- 2 eggs
- 1/2 tsp pure vanilla extract
- 2 tbsp honey
- 1 1/4 cup milk
- 4 tbsp butter - melted
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Instructions
- Preheat oven to 425F.
- In a large bowl, mix together masa haring flour, brown rice flour, granulated sugar, salt and baking powder.
- In a medium bowl, whisk together eggs, vanilla extract, honey, milk and butter.
- Pour the wet ingredients into the dry ingredients and mix until the wet ingredients are fully absorbed into the dry ingredients.
- Pour into a greased 8x8 baking dish.
- Bake at 425F for 15 minutes or until the edges are lightly browned.
Nutrition
Calories: 155kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 251mg | Potassium: 226mg | Fiber: 1g | Sugar: 6g | Vitamin A: 230IU | Calcium: 108mg | Iron: 1.4mg
