Gluten Free Garlic Bread

5 from 1 vote

Did you know you can make your own gluten-free garlic bread at home? It's so easy! With a good gluten-free baguette, flavorful compound butter, and a sprinkle of parmesan cheese, you'll have this easy homemade garlic bread on the table in under 20 minutes. Just in time for dinner!

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Prep Time 5

Cook Time 12

Total Time 17

Servings pieces

Ingredients

▢ 1/2 cup unsalted butter - at room temperature
▢ 3 cloves garlic - minced
▢ 1 tablespoon chopped fresh parsley (3g)
▢ 1/2 teaspoon garlic powder
▢ 1/2 tsp kosher salt
▢ 2 gluten-free baguettes - 12 oz each, sliced in half lengthwise (see notes)
▢ 2 tbsp grated parmesan cheese (16g)

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Instructions

Place the softened butter, minced garlic, fresh parsley, garlic powder, and salt in a bowl.
Mix until all of the spices are incorporated.
Slice the baguettes in half lengthwise and place on a baking sheet.
Slather the baguettes with the garlic compound butter.
Sprinkle with parmesan cheese.
Bake at 425 for 10-12 minutes, until toasted. Let cool for a few minutes before slicing and serving.

Video

Notes

Be sure to check ingredient labels or check with manufacturers to make sure all of your ingredients are gluten-free. Product ingredients sometimes do change.
I used Schar Gluten-Free Baguettes for this recipe. It comes with two baguettes, 6 oz each, for a total of 12 oz of baguette. Depending on what baguette you use, you may have only one baguette instead of the two I had. You can typically find Schar gluten-free baguettes at your local grocery store in either the bread aisle or gluten-free aisle. They also sell them online.
To make this recipe dairy-free and vegan, use a vegan baguette, vegan butter, and omit the parmesan cheese or use a dairy-free substitute (I like Follow Your Heart Vegan Parmesan).
You can make the compound butter up to a week in advance. Store in an airtight container in the refrigerator.
You can slather the bread with the compound butter and parmesan cheese and then freeze until ready to bake. Place on a baking sheet to flash freeze for an hour and then wrap in parchment paper and store in an airtight container or freezer-safe bag for up to a month. It may take a few extra minutes of baking time since the bread will be frozen.
You can store leftover cooked garlic bread in the refrigerator for 1-2 days. Reheat in the oven for a few minutes until the butter is melted OR reheat in your air fryer at 350F for 2-3 minutes.
For longer storage, you can freeze cooked garlic bread. Place on a baking sheet and flash freeze for an hour and then place in a freezer-safe container or bag and freeze for up to 2 months. Reheat using the methods above for refrigerator storage.

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