Gluten Free Chocolate Cake Balls
These gluten free chocolate cake balls are such a fun dessert for the holidays! They're great for making with kids, too.
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Ingredients
- 1 gluten free box cake mix - cook as directed on back of the box
- 1 can frosting
- 20 oz chocolate bark
- 1/4 cup sprinkles, nuts, candies, etc.
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Instructions
- Cook the cake as directed on the back of the box.
- Completely cool the cake and then crumble into a large bowl.
- Mix in 1 can of vanilla frosting or this vanilla frosting used here.
- Next, roll the mixture into small balls (about the size of a quarter) and place on a cookie sheet.
- Chill for several hours either in the refrigerator or freezer until the balls are firm for easier dipping into the chocolate.
- Melt the chocolate in the microwave in a small bowl in 30 second intervals. Mix after each 30 seconds and make sure not to overheat and burn the chocolate.
- You may want to melt the chocolate in small doses because it hardens quickly.
- Roll the balls in the chocolate and place on wax paper until they harden.
- Decorate if you would like before the chocolate firms. Enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Fat: 8g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Calcium: 6mg | Iron: 0.6mg
