Go Back Email Link
–+ servings
A metal spatula removing a piece of gluten-free blueberry baked oatmeal from it.
No ratings yet

Gluten Free Blueberry Baked Oatmeal

This gluten-free blueberry baked oatmeal is vegan, dairy-free, and egg-free. It's like a cross between oatmeal and cake, holds together in slices, and reheats well all week. Top with maple syrup, honey, or Greek yogurt.
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 9 servings
Metric - US Customary

Ingredients

  • 2 cups (180 g) oats - use purity protocol or gluten-free certified oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups (375 g) unsweetened almond milk - or milk of choice
  • 1/3 cup (90 g) unsweetened applesauce
  • 1/4 cup (54.5 g) vegetable oil
  • 1/3 cup (73.33 g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (148 g) blueberries

**Use the toggle button above to turn the instruction photos on and off!

Instructions

  • Preheat oven to 350°F (180°C). Grease an 8x8-inch baking dish.
  • In a large bowl, combine 2 cups (180 g) oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/2 teaspoon salt.
  • In a separate bowl, whisk together 1 1/2 cups (375 g) unsweetened almond milk, 1/3 cup (90 g) unsweetened applesauce, 1/4 cup (54.5 g) vegetable oil, 1/3 cup (73.33 g) brown sugar, and 1 teaspoon vanilla extract.
  • Pour wet ingredients into oat mixture and stir to combine.
  • Fold in 1 cup (148 g) blueberries.
  • Transfer to prepared baking dish.
  • Bake in the oven at 350°F for 40-50 minutes, until milk is absorbed and top is lightly golden.
  • Serve warm with maple syrup.

Video

Notes

  • Gluten-Free Note: Use purity protocol or certified gluten-free oats. Instant oats won't work.
  • Milk: Any milk works here. Use cow's milk if you're not dairy-free.
  • Vegan Note: If you're vegan, check that your brown sugar is vegan (some are processed with bone char). Coconut sugar also works.
  • Mix-ins: Add other mix-ins like pecans, almonds, or raisins. About ½ cup.

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 188mg | Potassium: 142mg | Fiber: 3g | Sugar: 11g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg
QR Code linking back to recipe