Frozen Watermelon Rosé Wine Slushie
You'll love how easy this frozen watermelon rosé wine slushie is to make, it really only requires two ingredients! While you do have to plan a little bit ahead of time to freeze the rosé and watermelon, it makes preparation super easy for when you have guests over! Cheers!
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Ingredients
- 4 cups diced watermelon - from 1/4 of a medium watermelon
- 1 bottle (750ml) rosé wine
- 1-2 tbsp agave - optional
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Instructions
- Dice watermelon and place in a freezer safe container. Freeze for 3-4 hours.
- Pour rosé into a standard ice cube tray. Freeze for 3-4 hours. Save remaining rosé and place in the refrigerator until ready to use.
- Add frozen watermelon, frozen rosé cubes, agave (if using) and remaining rosé in a blender. Process until smooth.
- Pour into glasses and serve with a watermelon wedge and paper straw.
Notes
- Choose a rosé that is a darker pink to get a good color for your slushie. If you choose a lighter pink then your slushie will just be lighter in color.
- I prefer a rosé on the dryer side, but again I'm not a fan of overly sweet drinks so choose a rosé that you enjoy drinking!
- If you let the frozen watermelon rosé slushie sit for a bit, the watermelon may settle to the bottom. Give it a swirl with your straw to get it to mix back together. Place any leftovers in the freezer until you're ready to serve and give it a quick blend in the blender.
- I used my Vitamix, but you don't need a high powered blender for this recipe. It works great with a normal blender, too!
Nutrition
Calories: 145kcal | Carbohydrates: 12g | Sodium: 1mg | Potassium: 113mg | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 8.2mg | Calcium: 7mg | Iron: 0.3mg
