Fall Harvest Charcuterie Board
A simple fall harvest charcuterie and cheese board is always a crowd-pleaser. It doesn't take long to put together and is perfect for fall entertaining. Cranberries, pumpkin, figs, and apples lend a fall touch to any charcuterie and cheese board. Mix and match your favorite cheeses and meats on a platter for a tasty appetizer everyone will love.
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Ingredients
Cheeses:
- 2 oz Merkt's port wine spreadable cheese
- 4 oz cranberry goat cheese log - homemade or store-bought
- 4 oz brie - cut into wedges
- 4 oz cranberry cheddar cheese - or other sharp cheddar cheese
- 4 oz manchego cheese - sliced
Meats:
- 4 oz prosciutto
- 4 oz coppa
- 4 oz genoa salami
- 4 oz dried salami
Accompaniments
- 1/2 cup orange fig jam
- 1/2 cup candied almonds
- 1 apple - sliced
- 1/2 cup fresh figs - sliced in half
- 1 cup artichoke dip - store-bought
- 2 cups crackers - for serving
- rosemary sprigs - for presentation
- 2-3 mini pumpkins - for presentation
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Instructions
- Start with the cheeses and spread them out around the board.
- Add in the meats and accompaniments until you have a varied look on your board.
- Garnish with fresh figs, rosemary sprigs and mini pumpkins.
- Serve with crackers.
Nutrition
Calories: 437kcal | Carbohydrates: 17g | Protein: 20g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1342mg | Potassium: 205mg | Sugar: 8g | Vitamin A: 485IU | Vitamin C: 1.6mg | Calcium: 325mg | Iron: 1.3mg
