Cranberry Orange Chia Jam
Cranberry orange chia jam is so incredibly easy to make, you'll want to make it all the time! In fact, it's on the table in under 30 minutes. It's great slathered on a piece of toast or stirred into your morning yogurt. It's gluten-free, vegan, and dairy-free, too!
Print Recipe
Pin Recipe
Rate this Recipe
Ingredients
- 12 oz fresh cranberries
- 1/4 cup fresh orange juice - from 1 orange
- 1/4 cup water
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 tbsp chia seeds
- 1 tbsp orange zest - from 1 orange
**Use the toggle button above to turn the instruction photos on and off!
Instructions
- Add fresh cranberries, orange juice, water, granulated sugar and salt to a medium pot over medium high heat. Bring to a boil, about 12-15 minutes.
- Allow to cook until cranberries start to break down and burst, about an additional 5 minutes. Crush with a spoon to break down the cranberries a bit more.
- Stir in chia seeds and orange zest.
- Cook an additional 2-3 minutes. Turn off heat and allow to cook and thicken completely.
Nutrition
Calories: 42kcal | Carbohydrates: 9g | Sodium: 37mg | Potassium: 29mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 4.9mg | Calcium: 12mg | Iron: 0.2mg
