Corn and Cotija Guacamole
Corn and Cotija Guacamole makes the perfect party appetizer this holiday season. You'll love how quick and easy this gluten-free dip is to make, and everyone loves it!
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Ingredients
- 3 ripe avocados - mashed
- 1/2 cup canned Sweet Whole Kernel Corn
- 1/4 cup cilantro - chopped
- 2 tablespoons lime juice - from 2 limes
- 1/2 cup red onion - diced, from 1/4 red onion
- 1/4 cup cotija cheese - crumbled
- 1 clove garlic - minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fine sea salt
For Topping:
- 1/4 cup canned Sweet Whole Kernel Corn
- 1/4 cup cotija cheese - crumbled
- pinch of smoked paprika
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Instructions
- In a large bowl, mash avocados with a fork until smooth.
- Stir in 1/2 cup of Del Monte® Golden Sweet Whole Kernel Corn, chopped cilantro, lime juice, chopped red onion, cotija cheese, garlic, paprika and sea salt until well combined.
- Top guacamole with an additional 1/4 cup of Del Monte® Golden Sweet Whole Kernel Corn, crumbled cotija cheese and a pinch of smoked paprika.
- Serve with tortilla chips or vegetables, such as sliced bell peppers, cucumbers or snap peas.
Nutrition
Calories: 161kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 279mg | Potassium: 396mg | Fiber: 5g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 9.8mg | Calcium: 58mg | Iron: 0.5mg
