Coconut Pomegranate Overnight Oats Parfait
These coconut pomegranate overnight oats parfaits cannot be any easier. They make meal prep so simple you'll look forward to breakfast everyday! Gluten-free, dairy-free and vegan.
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Ingredients
- 1 cup gluten-free certified oats
- 1 1/2 cups Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon chia seeds
- 5.3 oz Silk Dairy-Free Vanilla Yogurt - 1 small container
- 1/4 cup unsweetened shredded coconut
- 1/2 cup pomegranate arils
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Instructions
- In a container with a lid, combine gluten-free oats, Silk Unsweetened Vanilla Almond Milk, 2 tablespoons of unsweetened shredded coconut and chia seeds. Mix with a spoon. Cover with a lid and refrigerate for a few hours or overnight.
- When ready to eat, divide the oat mixture between two glasses or jars. Layer with the vanilla yogurt, shredded coconut and pomegranate arils.
- Eat immediately or refrigerate to be eaten later.
Nutrition
Calories: 433kcal | Carbohydrates: 53g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 305mg | Potassium: 536mg | Fiber: 11g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 4.8mg | Calcium: 412mg | Iron: 3mg
