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A chia pudding bowl with blackberries, blueberries, mango, coconut, and granola with a spoon in the bowl.
5 from 1 vote

Chia Pudding Breakfast Bowl

Start your day with this simple chia pudding breakfast bowl! It only takes 5 minutes to make and can be prepped in advance for a quick grab-and-go breakfast. It's naturally gluten-free, dairy-free, and vegan.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings 3 servings

Ingredients

Chia Pudding Base:

  • 2 cups unsweetened almond milk
  • 1/3 cup chia seeds
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract

Toppings:

  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1/4 cup diced mango
  • 1/4 cup gluten-free granola of choice
  • 1 tablespoon shredded coconut
  • fresh mint - for garnish, optional

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Instructions

  • Add 2 cups unsweetened almond milk, 1/3 cup chia seeds, 2 tablespoons pure maple syrup and 1 teaspoon vanilla extractt together in a bowl. Whisk until combined.
  • Let the mixture sit for 10 minutes and then whisk it again to make sure that the chia seeds don't sink to the bottom of the mixture.
  • Cover and refrigerate the mixture for at least 2 hours or overnight until thickened.
  • Once ready to serve, divide the chia seed pudding mixture between 3-4 bowls.
  • Top each with some of the 1/4 cup blueberries, 1/4 cup blackberries, 1/4 cup diced mango, 1/4 cup gluten-free granola of choice and 1 tablespoon shredded coconut. Garnish with fresh mint if desired. Serve and enjoy!

Notes

  • Gluten-free: Make sure your granola is certified gluten-free if you have celiac disease.
  • Milk options: Almond milk keeps it neutral. Coconut milk makes it richer. If using oat milk, check that it's certified gluten-free.
  • Make ahead: Chia pudding base keeps refrigerated up to 5 days. Add toppings right before serving so the granola stays crunchy.
  • Servings: This makes 3-4 servings depending on bowl size.

Nutrition

Calories: 275kcal | Carbohydrates: 43g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 228mg | Potassium: 146mg | Fiber: 10g | Sugar: 23g | Vitamin A: 2118IU | Vitamin C: 8mg | Calcium: 352mg | Iron: 3mg
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