Burrata Caprese

5 from 1 vote

This burrata caprese salad recipe is the perfect appetizer or side dish for your next dinner party. Juicy tomatoes and creamy burrata cheese are topped with simple ingredients for a crowd-pleasing recipe that shows off the best of summer tomatoes. Simple, yet so flavorful, and on the table in 5 minutes.

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Prep Time 5

Total Time 5

Servings servings

Ingredients

▢ 16 oz cherry tomatoes - 450 grams
▢ 9 oz burrata - 275g (I used 3 (3 oz each) baby burrata
▢ 2 tbsp olive oil - 25g
▢ 1/2 teaspoon flaky sea salt
▢ 1/8 teaspoon ground black pepper
▢ 1 tablespoon balsamic glaze
▢ 1/4 cup basil - about 20 basil leaves, 1/8 ounce or 8g

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Instructions

Cut the tomatoes in halves or quarters. Place on a platter.
Dry off the burrata and cut into chunks.
Dollop the burrata onto the tomatoes.
Sprinkle salt and pepper over the tomatoes and burrata.
Drizzle with olive oil and balsamic glaze.
Garnish with basil leaves. Serve immediately.

Video

Notes

The nutrition facts and calories calculation provided in the recipe card are an estimate.
If you have celiac disease or are on a gluten-free diet, always be sure to double check ingredients and manufacturing practices to ensure your products are gluten-free.
Only make as much burrata caprese as you plan on serving immediately, as the burrata does not keep well once it’s out of the brine or sliced open. You can scale the recipe down or up as needed.

Nutrition