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An aerial view of a plate of baked carrot fries with a fry dipped into sriracha mayo.
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Baked Carrot Fries with Sriracha Mayo

Baked carrot fries with a creamy, spicy sriracha mayo for dipping. Seasoned with cumin and baked at 425°F until tender inside and crispy on the edges. Gluten-free, dairy-free, and vegan with vegan mayo.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

For the Baked Carrot Fries:

  • 1 lb carrots - 4-5 large carrots, peeled
  • 1 tablespoon avocado oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley - chopped

For the Sriracha Mayo:

  • 1/4 cup mayonnaise - or vegan mayo
  • 1-2 tablespoons sriracha sauce - to taste
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder

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Instructions

  • Preheat oven to 425F. Line a baking sheet with parchment paper. 
  • Cut peeled 1 lb carrots into 4 inch long pieces that are no larger than 1/4 inch wide. 
  • Place carrot sticks, 1 tablespoon avocado oil, 1/2 teaspoon ground cumin, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper on the baking sheet. Toss to coat the carrot sticks completely. 
  • Bake carrots at 425F for 25-30 minutes, until carrots are cooked through and crispy on the outside. Flip the carrot fries at about the 15 minute mark. 
  • While the carrot fries are baking, make the sriracha mayo. Stir together 1/4 cup mayonnaise, 1-2 tablespoons sriracha sauce, 2 teaspoons lemon juice and 1/2 teaspoon garlic powder. Adjust the amount of sriracha based on your preferences. 
  • Serve carrot fries with 1/4 cup fresh parsley and sriracha mayo dip. 

Notes

  • Adjust sriracha to taste: 1 tablespoon for mild, 2 tablespoons for spicy.
  • Use vegan mayo for a fully plant-based version.
  • Most mayonnaise is gluten-free, but I have recently seen a version that is not, so be sure to double check if you need it to be gluten-free.
  • Leftovers can be reheated in the oven at 400°F for 5-10 minutes or air fryer for 3-4 minutes to re-crisp.

 

Nutrition

Calories: 177kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 547mg | Potassium: 404mg | Fiber: 3g | Sugar: 6g | Vitamin A: 19279IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg
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