Apple Cider Mimosa

5 from 2 votes

This apple cider mimosa is a fizzy fall cocktail made with fresh thyme, sliced apple, and Prosecco. It's sweet, a little herby, and easy to make for a crowd.

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Prep Time 5

Steeping Time 1

Total Time 1 5

Servings 6 servings

Ingredients

▢ 4 cups apple cider
▢ 1 bunch fresh thyme sprigs - about 10-15 sprigs
▢ 1 apple - sliced (honeycrisp is my favorite)
▢ 750mL Prosecco - or other sparkling wine

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Instructions

Combine the apple cider, thyme sprigs, and sliced apple in a pitcher. Refrigerate for at least 1 hour.
Fill champagne flutes halfway full with apple cider mixture.
Top off each glass with Processo.
Garnish with fresh thyme sprigs and a few of the soaked apple slices. Serve immediately.

Video

Notes

Make-Ahead Note: The cider mixture can be made up to a day ahead and kept in the fridge. Add the Prosecco right before serving.

Nutrition