veggie pizza recipe

This cold veggie pizza recipe is a delicious appetizer for entertaining around the holidays, game day, or any party. Greek yogurt dough is baked until golden, topped with dill cream cheese spread and topped with crunchy fresh vegetables. It's easy to make ahead and always a crowd pleaser!

Let's make a veggie pizza recipe together! Gather your ingredients.

Combine the flour, baking powder, and salt in a large bowl. Add the Greek yogurt to the center.

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Stir until the Greek yogurt is combined and a scraggly dough has formed.

[{"selector":"#anim-529d5179-35a4-420d-b4f7-822567a9a979 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Turn the dough out onto a lightly floured piece of parchment paper.

[{"selector":"#anim-ed5e5c04-6243-4ba1-a78d-7e8b671c26b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Form the dough into a ball or disk.

[{"selector":"#anim-6aac3df2-995d-4825-8dfe-55807023efda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

With a well floured rolling pin, roll out the dough into a large rectangle.

[{"selector":"#anim-99dca1e4-471f-453c-a0d8-49d476c14b7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Carefully transfer the parchment paper with the dough on it to the sheet pan.

[{"selector":"#anim-af7184dd-930f-412b-9c5b-d5b0f352f8c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the olive oil over the dough and lightly spread it with a pastry brush.

[{"selector":"#anim-593ac8f4-bbd1-476c-abf2-36fefcbdf702 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake the dough in the oven at 400F for 23-27 minutes, until golden brown and cooked through.

[{"selector":"#anim-7245c9dd-ee86-4f3b-b145-b4155048794d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the softened cream cheese, Greek yogurt, onion powder and garlic powder to a bowl.

[{"selector":"#anim-2549179f-0d7a-4456-9d4d-0486627c5a33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir to combine.

[{"selector":"#anim-52c79c58-5543-4ef6-b7c5-60e327453dda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the fresh dill to the mixture.

[{"selector":"#anim-46f5d858-b2ed-4c7b-8470-530755f77057 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until the dill is incorporated.

[{"selector":"#anim-76501679-5d22-46e0-ac68-faeda50885d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread the cream cheese mixture on the baked crust, leaving about a 1-inch border on all sides.

[{"selector":"#anim-1fca2b4a-1f67-41c6-bfbc-a2bcb77a40d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Slice the pizza into squares. It’s easier to cut the pizza now instead of after you add the vegetables.

[{"selector":"#anim-284878f0-45d7-4aac-8e05-ebf9ce8d057f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Top with the vegetables, lightly pressing them into the cream cheese so they stick.

[{"selector":"#anim-fe21efbe-f113-446c-962c-1967982f4618 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve immediately or refrigerate until ready to serve.

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veggie pizza recipe

www.adashofmegnut.com

This cold veggie pizza recipe is a delicious appetizer for entertaining around the holidays, game day, or any party. Greek yogurt dough is baked until golden, topped with dill cream cheese spread and topped with crunchy fresh vegetables. It's easy to make ahead and always a crowd pleaser!

www.adashofmegnut.com

Let's make a veggie pizza recipe together! Gather your ingredients.

www.adashofmegnut.com

Combine the flour, baking powder, and salt in a large bowl. Add the Greek yogurt to the center.

www.adashofmegnut.com

Stir until the Greek yogurt is combined and a scraggly dough has formed.

www.adashofmegnut.com

Turn the dough out onto a lightly floured piece of parchment paper.

www.adashofmegnut.com

Form the dough into a ball or disk.

www.adashofmegnut.com

With a well floured rolling pin, roll out the dough into a large rectangle.

www.adashofmegnut.com

Carefully transfer the parchment paper with the dough on it to the sheet pan.

www.adashofmegnut.com

Pour the olive oil over the dough and lightly spread it with a pastry brush.

www.adashofmegnut.com

Bake the dough in the oven at 400F for 23-27 minutes, until golden brown and cooked through.

www.adashofmegnut.com

Add the softened cream cheese, Greek yogurt, onion powder and garlic powder to a bowl.

www.adashofmegnut.com

Stir to combine.

www.adashofmegnut.com

Add the fresh dill to the mixture.

www.adashofmegnut.com

Stir until the dill is incorporated.

www.adashofmegnut.com

Spread the cream cheese mixture on the baked crust, leaving about a 1-inch border on all sides.

www.adashofmegnut.com

Slice the pizza into squares. It’s easier to cut the pizza now instead of after you add the vegetables.

www.adashofmegnut.com

Top with the vegetables, lightly pressing them into the cream cheese so they stick.

www.adashofmegnut.com

Serve immediately or refrigerate until ready to serve.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com