This gluten free strawberry rhubarb pie just screams summer when topped with a big scoop of vanilla ice cream! It's the perfect combination of sweet and tart, making it a great summer potluck dessert. Sweet, tart, and so delicious!
Roll out the pie dough into 1/8 thickness on a well-floured surface until its 3 inches wider than your pie plate. Place one of the rounds into the pie plate.