snowflake sugar cookies

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These gluten free snowflake sugar cookies are made with a butter gluten-free sugar cookie and decorated with a simple royal icing design. They're so stunning for winter celebrations. Make them for holiday parties or Christmas gatherings!

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Let's make snowflake sugar cookies together! Gather your ingredients.

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Bake the cookies according to the instructions. Let them cool completely before frosting with royal icing.

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Use 15-second light blue royal icing to outline the snowflake sugar cookies.

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Immediately fill the center of the snowflake cookie with the same 15-second blue royal icing. Let it dry completely before proceeding.

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Use 25-second white royal icing in a pastry bag with a small tip cut off to create lines that go from one edge of the snowflake to the other.

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Use the same thick 25-second white icing to create some “V” shapes over each dendrite.

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Add some small dot details by quickly releasing some pressure and pulling the pastry bag up quickly.

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Let dry and enjoy!

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Grab the full recipe at the link below!

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