slow cooker corned beef

Celebrate St. Patrick's Day with this delicious slow cooker corned beef recipe. It's so simple to make - just throw your corned beef and vegetables in the crock pot and let the slow cooker do the work! What results is a juicy, tender corned beef that's naturally gluten-free and dairy-free!

Let's make slow cooker corned beef together! Gather your ingredients.

Add the carrots, red potatoes and onions to a large slow cooker.

Place the corned beef brisket on top of the vegetables.

Pour the worcestershire sauce over the corned beef.

Sprinkle the pickling seasoning packet all over the corned beef and vegetables.

Add the minced garlic and bay leaves.

Pour the beef broth into the crock pot.

Mix everything around to make sure that the corned beef and vegetables are covered by broth and seasoning.

Cook on low for 9-10 hours.

In the last hour of cooking, add the cabbage wedges.

Cook until the cabbage is tender and the corned beef is almost falling apart.

Add the chopped parsley and stir to combine.

Drain the beef broth and serve the corned beef sliced against the grain with the vegetables.

Grab the full recipe at the link below!