slow cooker corned beef

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Celebrate St. Patrick's Day with this delicious slow cooker corned beef recipe. It's so simple to make - just throw your corned beef and vegetables in the crock pot and let the slow cooker do the work! What results is a juicy, tender corned beef that's naturally gluten-free and dairy-free! 

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Let's make slow cooker corned beef together! Gather your ingredients.

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Add the carrots, red potatoes and onions to a large slow cooker.

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Place the corned beef brisket on top of the vegetables.

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Pour the worcestershire sauce over the corned beef.

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Sprinkle the pickling seasoning packet all over the corned beef and vegetables.

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Add the minced garlic and bay leaves.

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Pour the beef broth into the crock pot.

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Mix everything around to make sure that the corned beef and vegetables are covered by broth and seasoning.

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Cook on low for 9-10 hours.

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In the last hour of cooking, add the cabbage wedges.

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Cook until the cabbage is tender and the corned beef is almost falling apart.

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Add the chopped parsley and stir to combine.

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Drain the beef broth and serve the corned beef sliced against the grain with the vegetables.

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Grab the full recipe at the link below!

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