sheet pan sausage and veggies

This sheet pan sausage and veggies meal is great for busy weeknights. Everything gets cooked on one sheet pan for easy cleanup. Ready in 40 minutes, this sheet pan meal will become a family favorite!

Let's make sheet pan sausage and veggies together! Gather your ingredients.

Slice the pre-cooked sausage on the bias into 1-inch thick pieces.

Dice the baby purple potatoes into small 1/2-inch pieces.

Slice the carrot into coins on the bias. If the carrot is really large, cut in in half to get 1/2-inch pieces.

Julienne the red bell pepper.

Cut the broccoli into small florets.

Remove the outer layer from the brussels sprouts, cut off the stem, and slice the brussels sprouts in half.

Peel the onion and trim the root, but leave it in tact. Slice onion lengthwise from root to blossom. This will help the onions stay intact, whereas if you slice the onions crosswise, they will separate into individual onion pieces.

Place the vegetables and sausage on the baking sheet.

Add the paprika, Italian seasoning blend, garlic powder, salt and black pepper to a small bowl.

Mix to combine.

Toss the vegetables and sausage with the olive oil and spices. Arrange in a single layer.

Roast at 400F for 25-30 minutes, flipping halfway through, until vegetables are tender and lightly browned.

Grab the full recipe at the link below!