gluten-free scalloped potatoes

Whip up some easy gluten-free scalloped potatoes with this straightforward recipe. With just a handful of ingredients, these scalloped potatoes are filled with tender potatoes in a creamy, cheesy sauce. Perfect for any meal, including weeknight dinners and special occasions like Thanksgiving or Christmas.

Let's make gluten-free scalloped potatoes! Gather your ingredients.

Wash and scrub the potatoes and then pat them dry.

Slices the potatoes into 1/8-inch pieces using a mandoline or a knife. Set aside.

Melt the butter in a braising pan or dutch oven.

Add the diced onion to the melted butter.

Cook until the onions are translucent.

Add the minced garlic.

Cook for an additional 1-2 minutes, stirring constantly, to ensure the garlic doesn't burn.

Add the gluten-free flour to the sautéed onions and garlic.

Cook and stir the gluten-free roux for 2-3 minutes, until the flour mixture turns a golden color.

Mix together the heavy cream and gluten-free chicken broth in a large measuring cup.

Slowly pour in the heavy cream and chicken broth while whisking to slowly incorporate the liquid.

Continue whisking until the cream sauce is thick.

Add the salt, pepper and nutmeg. Whisk to combine.

Bring the cream sauce to a low boil, and then remove from the heat. Set aside.

Place half of the sliced potatoes in an even layer slightly overlapping in the baking dish.

Spread half of the cream sauce in an even layer over the potatoes.

Sprinkle half of the white cheddar cheese and parmesan cheese over the sauce.

Repeat with the remaining potatoes, cream sauce and cheeses.

Bake for about an hour, until the potatoes are fork tender and the top is golden and bubbly.

Let sit 5 minutes before serving to let the sauce thicken. Enjoy!

Grab the full recipe at the link below!