roasted cauliflower tacos

You’ll love these easy roasted cauliflower tacos topped with cilantro lime crema. With this plant-based recipe, dinner can be on the table in under 45 minutes. This recipe is gluten-free and vegetarian, and can easily be made dairy-free and vegan!

Let's make vegetarian roasted cauliflower tacos! Gather your ingredients.

Chop the cauliflower head into small florets and place in a mixing bowl.

[{"selector":"#anim-08763d20-caa4-4715-8b24-195f0e81fc71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Combine the oil, taco seasoning, chopped chipotle peppers, adobo sauce, and lime juice.

[{"selector":"#anim-acbea474-9821-42cd-af05-2359786bd243 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Stir to combine.

[{"selector":"#anim-7eab69f8-3054-4f3d-a031-45707b004e2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the sauce mixture to the cauliflower florets.

[{"selector":"#anim-77c34f6f-df3d-454a-83a3-832ae1421a44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Toss until all of the cauliflower florets are covered with the sauce.

[{"selector":"#anim-26179f08-1570-4d22-afa3-0b4f85bade5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Place the cauliflower florets on a baking sheet lined with parchment paper.

[{"selector":"#anim-09d51354-c1b7-4774-a965-b836df0152d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Roast the cauliflower in the oven until crispy and lightly charred.

[{"selector":"#anim-34b4c2e7-6993-4838-9f6f-c9c92bedbec9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the sour cream, lime juice, lime zest, and cilantro to a bowl.

[{"selector":"#anim-8b0d2de9-78f1-4632-b053-41de8b79c096 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.993420828077094%, 0, 0) translate(21.92982456140351%, 21.92982456140351%) scale(1.4385964912280702)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Stir to combine.

[{"selector":"#anim-fbb1b86b-e960-4fe3-8610-415c39a0079f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.23159672035596%, 0, 0) translate(22.123893805309734%, 22.00011877148184%) scale(1.4424778761061947)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Char the corn tortillas and top with roasted cauliflower, sliced avocado, shredded red cabbage, cilantro and cilantro lime crema.

[{"selector":"#anim-56b6350e-9458-4544-9d55-04b58a843835 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

roasted cauliflower tacos

www.adashofmegnut.com

You’ll love these easy roasted cauliflower tacos topped with cilantro lime crema. With this plant-based recipe, dinner can be on the table in under 45 minutes. This recipe is gluten-free and vegetarian, and can easily be made dairy-free and vegan!

www.adashofmegnut.com

Let's make vegetarian roasted cauliflower tacos! Gather your ingredients.

www.adashofmegnut.com

Chop the cauliflower head into small florets and place in a mixing bowl.

www.adashofmegnut.com

Combine the oil, taco seasoning, chopped chipotle peppers, adobo sauce, and lime juice.

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Stir to combine.

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Add the sauce mixture to the cauliflower florets.

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Toss until all of the cauliflower florets are covered with the sauce.

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Place the cauliflower florets on a baking sheet lined with parchment paper.

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Roast the cauliflower in the oven until crispy and lightly charred.

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Add the sour cream, lime juice, lime zest, and cilantro to a bowl.

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Stir to combine.

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Char the corn tortillas and top with roasted cauliflower, sliced avocado, shredded red cabbage, cilantro and cilantro lime crema.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com