roasted cauliflower tacos
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You’ll love these easy roasted cauliflower tacos topped with cilantro lime crema. With this plant-based recipe, dinner can be on the table in under 45 minutes. This recipe is gluten-free and vegetarian, and can easily be made dairy-free and vegan!
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Let's make vegetarian roasted cauliflower tacos! Gather your ingredients.
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Chop the cauliflower head into small florets and place in a mixing bowl.
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Combine the oil, taco seasoning, chopped chipotle peppers, adobo sauce, and lime juice.
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Stir to combine.
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Add the sauce mixture to the cauliflower florets.
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Toss until all of the cauliflower florets are covered with the sauce.
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Place the cauliflower florets on a baking sheet lined with parchment paper.
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Roast the cauliflower in the oven until crispy and lightly charred.
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Add the sour cream, lime juice, lime zest, and cilantro to a bowl.
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Stir to combine.
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Char the corn tortillas and top with roasted cauliflower, sliced avocado, shredded red cabbage, cilantro and cilantro lime crema.
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Grab the full recipe at the link below!
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