roasted cauliflower tacos

You’ll love these easy roasted cauliflower tacos topped with cilantro lime crema. With this plant-based recipe, dinner can be on the table in under 45 minutes. This recipe is gluten-free and vegetarian, and can easily be made dairy-free and vegan!

Let's make vegetarian roasted cauliflower tacos! Gather your ingredients.

Chop the cauliflower head into small florets and place in a mixing bowl.

Combine the oil, taco seasoning, chopped chipotle peppers, adobo sauce, and lime juice.

Stir to combine.

Add the sauce mixture to the cauliflower florets.

Toss until all of the cauliflower florets are covered with the sauce.

Place the cauliflower florets on a baking sheet lined with parchment paper.

Roast the cauliflower in the oven until crispy and lightly charred.

Add the sour cream, lime juice, lime zest, and cilantro to a bowl.

Stir to combine.

Char the corn tortillas and top with roasted cauliflower, sliced avocado, shredded red cabbage, cilantro and cilantro lime crema.

Grab the full recipe at the link below!