white chocolate raspberry blondies

These raspberry white chocolate blondies are perfect as a special treat. The combination of sweet white chocolate, tart raspberries, and some bright lemon zest creates a unique flavor that's so delicious. They're easy to prepare and on the table in under 1 hour!

Let's make white chocolate raspberry blondies! Gather your ingredients.

Add the raspberries and 1 tablespoon of flour into a small bowl.

[{"selector":"#anim-c040ff96-e81c-4c78-b603-d31b8e782a8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.988317517764374%, 0, 0) translate(3.2710280373831777%, -3.2710280373831777%) scale(0.9345794392523364)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Toss until the raspberries are coated in the flour. Set aside.

[{"selector":"#anim-a05a65e0-3590-4fcd-a69e-46629fc50f1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the remaining flour, cornstarch, baking soda, and salt to a bowl. Whisk together.

[{"selector":"#anim-18b396ca-015c-440f-9a94-234ecc53fb8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.08217568889619%, 0, 0) translate(3.7037037037037033%, -3.6670524663558184%) scale(0.9259259259259259)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a separate large bowl, add the melted butter, granulated sugar, and brown sugar together.

[{"selector":"#anim-077142e2-5662-4bc2-9856-b7964d5a01b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix for 1-2 minutes, until the mixture is combined.

[{"selector":"#anim-1f27384b-c558-4899-97d9-88555c5b4699 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the egg, egg yolk, vanilla extract and lemon zest.

[{"selector":"#anim-ebde275f-2c90-499f-9ccf-cb934eecb84c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.635416429636932%, 0, 0) translate(3.7037037037037033%, -3.666087960109821%) scale(0.9259259259259259)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until smooth.

[{"selector":"#anim-14fab6c1-1e95-4596-8389-85749bef5872 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually add the dry ingredients to the wet ingredients.

[{"selector":"#anim-7881dc88-37fc-42b9-9d67-9aae9070ce10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until no more streaks of flour remain.

[{"selector":"#anim-19919663-f9f7-49c9-9ee8-716867277bf9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir in the chocolate chips until evenly distributed.

[{"selector":"#anim-1d7b58fb-c670-4bc8-90e3-ebbbb17d7a4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Then, add the floured raspberries to the mixture.

[{"selector":"#anim-3321e7b9-05cb-48ae-9873-1ea71787277c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gently fold the raspberries into the batter, being careful not to break them.

[{"selector":"#anim-ff7ffe67-227b-4ed9-9c9c-34402e918431 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the blondie batter to a prepared 8×8-inch baking pan.

[{"selector":"#anim-8baf9f57-d391-40e3-b542-962a4b30d21b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread the batter to the edges of the pan with an offset spatula.

[{"selector":"#anim-c5d223c4-4db5-4c35-acc0-db0b6ff9d9bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 26-30 minutes, until the blondies are golden brown and the center no longer looks shiny.

[{"selector":"#anim-84789906-cbb1-4a71-a429-2ff286b882ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the blondies cool completely before slicing into pieces and serving.

[{"selector":"#anim-e1138591-41a3-4b34-bfbe-d1f8abb0d996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

I like to serve my blondies with additional fresh raspberries on top. Enjoy!

[{"selector":"#anim-b95f24f0-084e-436d-b5c6-7727477bad9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

white chocolate raspberry blondies

www.adashofmegnut.com

These raspberry white chocolate blondies are perfect as a special treat. The combination of sweet white chocolate, tart raspberries, and some bright lemon zest creates a unique flavor that's so delicious. They're easy to prepare and on the table in under 1 hour!

www.adashofmegnut.com

Let's make white chocolate raspberry blondies! Gather your ingredients.

www.adashofmegnut.com

Add the raspberries and 1 tablespoon of flour into a small bowl.

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Toss until the raspberries are coated in the flour. Set aside.

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Add the remaining flour, cornstarch, baking soda, and salt to a bowl. Whisk together.

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In a separate large bowl, add the melted butter, granulated sugar, and brown sugar together.

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Mix for 1-2 minutes, until the mixture is combined.

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Add the egg, egg yolk, vanilla extract and lemon zest.

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Mix until smooth.

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Gradually add the dry ingredients to the wet ingredients.

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Stir until no more streaks of flour remain.

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Stir in the chocolate chips until evenly distributed.

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Then, add the floured raspberries to the mixture.

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Gently fold the raspberries into the batter, being careful not to break them.

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Add the blondie batter to a prepared 8×8-inch baking pan.

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Spread the batter to the edges of the pan with an offset spatula.

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Bake for 26-30 minutes, until the blondies are golden brown and the center no longer looks shiny.

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Let the blondies cool completely before slicing into pieces and serving.

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I like to serve my blondies with additional fresh raspberries on top. Enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com