peach mango salsa

This peach mango salsa marries the natural sweetness of ripe peaches and juicy mangoes with the flavor of garden-fresh tomatoes. Serve this salsa with some tortilla chips for a fresh, fruit salsa appetizer or use it for your weeknight meals. It’s great on tacos or grilled meats and fish.

Let's make gluten-free lasagna together! Gather your ingredients.

Cut the tomatoes, mango, peaches, and red onion into small, uniform pieces. Dice the jalapeño smaller.

Add the diced tomatoes, mango, peaches, red onion and jalapeño to a mixing bowl.

Add the cilantro, lime zest, lime juice and salt.

Mix until combined. At this point, give your salsa a taste test. Does it need more salt or lime juice? Adjust it to your liking.

Refrigerate the peach mango salsa for at least 30 minutes to let the flavors meld together before serving.

Serve with tortilla chips and enjoy!

Grab the full recipe at the link below!