peach mango salsa

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This peach mango salsa marries the natural sweetness of ripe peaches and juicy mangoes with the flavor of garden-fresh tomatoes. Serve this salsa with some tortilla chips for a fresh, fruit salsa appetizer or use it for your weeknight meals. It’s great on tacos or grilled meats and fish.

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Let's make gluten-free lasagna together! Gather your ingredients.

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Cut the tomatoes, mango, peaches, and red onion into small, uniform pieces. Dice the jalapeño smaller.

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Add the diced tomatoes, mango, peaches, red onion and jalapeño to a mixing bowl.

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Add the cilantro, lime zest, lime juice and salt.

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Mix until combined. At this point, give your salsa a taste test. Does it need more salt or lime juice? Adjust it to your liking.

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Refrigerate the peach mango salsa for at least 30 minutes to let the flavors meld together before serving.

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Serve with tortilla chips and enjoy!

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Grab the full recipe at the link below!

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