oreo peanut butter pie

This Oreo peanut butter pie has a luscious chocolate ganache filling atop a Oreo crust and is crowned with a velvety peanut butter cream cheese filling. Top with Reese's peanut butter cups for a beautiful dessert. It’s smooth, rich, and always a crowd pleaser!

Let's make Oreo peanut butter pie together! Gather your ingredients.

Add the Oreos to a food processor.

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Process until finely ground.

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Pour the Oreo crumbs into a bowl and top with melted butter. Mix until combined.

[{"selector":"#anim-17309187-7493-4772-ab4c-1b33e0ced081 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Press the Oreo crumbs into a pie plate. Use a measuring cup to create an even layer.

[{"selector":"#anim-e0fabe0c-1ea7-44ad-9a41-5c72c2e75989 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake the crust until fragrant and let cool.

[{"selector":"#anim-7b2da502-c503-4eac-8f73-9efa0f7253d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Heat heavy cream until simmering.

[{"selector":"#anim-fbc92909-f0e0-4ce3-8f56-139c7388d795 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour hot cream over dark chocolate chips. Cover with a plate for 5 minutes to let the chocolate chips soften.

[{"selector":"#anim-56466998-870f-4888-8e94-e333ed7c9a0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Begin to gently whisk to combine the heavy cream and chocolate.

[{"selector":"#anim-9d9e2a80-a24c-4dd4-b913-f5d299d0b7ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

It will take a few minutes for the ganache to become smooth.

[{"selector":"#anim-55859f4e-851a-4735-a247-4f9aff83095e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the ganache mixture into the prepared crust. Use a spatula to spread into an even layer.

[{"selector":"#anim-611af24d-7ffa-44df-a958-b093a6cddd20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Chill for at least an hour, until the ganache is somewhat set.

[{"selector":"#anim-921c1e74-f957-4985-9449-d9b1efce4158 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the cream cheese and peanut butter to a mixing bowl.

[{"selector":"#anim-7616fd99-f177-4e46-81b9-ef96b23a1b20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix with an electric mixer until smooth and combined.

[{"selector":"#anim-35fb45a5-46ff-4db6-b9ef-f1dcf0f40e12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the powdered sugar and vanilla and mix for another minute or so, until combined.

[{"selector":"#anim-2b73fbc8-19ac-4122-9137-70116e692fbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Top with the Cool Whip or homemade whipped cream.

[{"selector":"#anim-122b65d3-dba4-4320-bbaa-bd51ba362ef6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gently fold the whipped topping into the peanut butter mixture.

[{"selector":"#anim-f0b3b20f-9f81-4ddd-8979-4993bf73f110 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread the peanut butter mixture over the ganache layer using an offset spatula.

[{"selector":"#anim-949a2b83-0d27-4c64-8055-6d44c8c1701b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Chill in the refrigerator for at least 3-4 hours, until set.

[{"selector":"#anim-19569c5e-35b3-4a61-89c4-5c3e9340c098 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Top with drizzled peanut butter, chocolate and chopped mini peanut butter cups before serving.

[{"selector":"#anim-179e869c-a8a1-4d05-8e0b-561d9703fdaa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Slice and serve!

[{"selector":"#anim-03e0991d-6c17-43e2-8fff-25b33297e381 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

oreo peanut butter pie

www.adashofmegnut.com

This Oreo peanut butter pie has a luscious chocolate ganache filling atop a Oreo crust and is crowned with a velvety peanut butter cream cheese filling. Top with Reese's peanut butter cups for a beautiful dessert. It’s smooth, rich, and always a crowd pleaser!

www.adashofmegnut.com

Let's make Oreo peanut butter pie together! Gather your ingredients.

www.adashofmegnut.com

Add the Oreos to a food processor.

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Process until finely ground.

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Pour the Oreo crumbs into a bowl and top with melted butter. Mix until combined.

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Press the Oreo crumbs into a pie plate. Use a measuring cup to create an even layer.

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Bake the crust until fragrant and let cool.

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Heat heavy cream until simmering.

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Pour hot cream over dark chocolate chips. Cover with a plate for 5 minutes to let the chocolate chips soften.

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Begin to gently whisk to combine the heavy cream and chocolate.

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It will take a few minutes for the ganache to become smooth.

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Pour the ganache mixture into the prepared crust. Use a spatula to spread into an even layer.

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Chill for at least an hour, until the ganache is somewhat set.

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Add the cream cheese and peanut butter to a mixing bowl.

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Mix with an electric mixer until smooth and combined.

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Add the powdered sugar and vanilla and mix for another minute or so, until combined.

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Top with the Cool Whip or homemade whipped cream.

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Gently fold the whipped topping into the peanut butter mixture.

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Spread the peanut butter mixture over the ganache layer using an offset spatula.

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Chill in the refrigerator for at least 3-4 hours, until set.

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Top with drizzled peanut butter, chocolate and chopped mini peanut butter cups before serving.

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Slice and serve!

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Grab the full recipe at the link below!

www.adashofmegnut.com