how to
brown butter
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Browned butter (also known as beurre noisette) adds such a rich and toasted flavor to cookies, cakes, sauces, and more! You can learn how to make brown butter with a few simple steps. It only takes 10 minutes to make!
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Let your unsalted butter soften to room temperature.
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Cut the unsalted butter into small pieces.
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Heat a medium skillet over medium-low heat. Place the pieces of butter into the skillet.
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Cook, stirring frequently, as the butter melts. It will begin to foam up. Keep stirring.
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Cook for 5-6 minutes more, stirring constantly. The foam will subside and the milk solids will settle to the bottom of the pan and turn brown.
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Once the butter turns an amber color and has a nutty aroma, remove it from the heat and pour into a heat-proof bowl.
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Let cool and use in liquid-form or store in the refrigerator to let it solidify to use in baking recipes.
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Grab the full recipe at the link below!
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Get the full recipe!