how to  brown butter

Browned butter (also known as beurre noisette) adds such a rich and toasted flavor to cookies, cakes, sauces, and more! You can learn how to make brown butter with a few simple steps. It only takes 10 minutes to make!

Let your unsalted butter soften to room temperature.

Cut the unsalted butter into small pieces.

Heat a medium skillet over medium-low heat. Place the pieces of butter into the skillet.

Cook, stirring frequently, as the butter melts. It will begin to foam up. Keep stirring.

Cook for 5-6 minutes more, stirring constantly. The foam will subside and the milk solids will settle to the bottom of the pan and turn brown.

Once the butter turns an amber color and has a nutty aroma, remove it from the heat and pour into a heat-proof bowl.

Let cool and use in liquid-form or store in the refrigerator to let it solidify to use in baking recipes.

Grab the full recipe at the link below!