gluten-free tomato galette

Savor summer with this gluten-free tomato galette. Fresh tomatoes, creamy ricotta, and a crunchy cornmeal crust come together for this delicious galette recipe. This rustic tart is easier to make than pie, and it's a guaranteed crowd-pleaser!

Let's make gluten-free tomato galete together! Gather your ingredients.

Add the gluten-free flour, gluten-free cornmeal, and salt to a large mixing bowl.

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Whisk together to combine.

[{"selector":"#anim-97975648-c007-41a4-bf71-6e2f951934bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the cold butter cubes to the bowl.

[{"selector":"#anim-13294a6b-3a05-4773-89a8-87dae2a87e2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a pastry cutter to cut the butter into the dry ingredients.

[{"selector":"#anim-ee33d711-19e7-47c8-9783-2eee004c80fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

It should look like coarse crumbs with some larger pieces the size of a pea.

[{"selector":"#anim-1fcf19db-154d-48e1-8383-e2ceb52524b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the apple cider vinegar and stir to combine.

[{"selector":"#anim-207a7d15-a9b2-4d04-91e4-f90fbae0251e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually add the ice cold water, one tablespoon at a time.

[{"selector":"#anim-93140252-1266-45bc-9ba3-9835b9527ebc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix and add more water until the dough is able to be pinched between two fingers. Do not add too much water.

[{"selector":"#anim-c50b6e90-6639-4fa9-abff-9b9fb6b868b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Combine the dough into a ball and refrigerate for at least an hour.

[{"selector":"#anim-d0b7a896-f845-4822-9067-9cfedef687a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the ricotta, parmesan, parsley, basil, salt, pepper and garlic to a large mixing bowl.

[{"selector":"#anim-0e4429dd-fbfa-46d3-8a2f-acdf6f22c550 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-14c612e4-9dac-4fea-9c25-6c844f2b396a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Once the dough is chilled, place it on a piece of parchment paper that has been floured with gluten-free flour.

[{"selector":"#anim-fe818a2d-1edc-441d-9db6-fc3f432eb590 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Roll the dough with a rolling pin until it is a large circle, about 12 inches in diameter.

[{"selector":"#anim-8c6c25f6-b692-4f2b-9e1c-fdb9055263e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread the ricotta mixture onto the dough. Leave a 1.5-inch boarder along the edges.

[{"selector":"#anim-e5a83c2b-d1c2-49e2-96f8-66169448f6c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the heirloom tomatoes, placing them in a single layer over the cheese mixture.

[{"selector":"#anim-d2f5963f-9511-431d-b709-3035d68cce6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Fill in any gaps with the sliced cherry tomatoes.

[{"selector":"#anim-9624cf1a-f034-4c52-b7ee-9c6cb36d9ac4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Fold the edges of the galette up over the tomatoes. Drizzle the tomatoes with oil, salt and pepper.

[{"selector":"#anim-358376ba-3a6a-449e-9e30-65d84e4eb7e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the egg and water to a small mixing bowl.

[{"selector":"#anim-8f1f797e-f10a-451c-8d9c-ddfb2230008a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until the egg is beaten.

[{"selector":"#anim-4f1d7119-a7b4-424c-afc2-3e97129b88b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Brush the edges of the galette with egg wash.

[{"selector":"#anim-7f6686fe-d2ee-4e9c-a160-28f478414367 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 30-40 minutes until the crust is golden. Top with fresh basil before serving.

[{"selector":"#anim-9aa1b42b-294e-4048-85b0-0b2931cdfba7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Slice and enjoy!

[{"selector":"#anim-83c555e7-ee21-440f-8e77-6ce6d92832e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free tomato galette

www.adashofmegnut.com

Savor summer with this gluten-free tomato galette. Fresh tomatoes, creamy ricotta, and a crunchy cornmeal crust come together for this delicious galette recipe. This rustic tart is easier to make than pie, and it's a guaranteed crowd-pleaser!

www.adashofmegnut.com

Let's make gluten-free tomato galete together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, gluten-free cornmeal, and salt to a large mixing bowl.

www.adashofmegnut.com

Whisk together to combine.

www.adashofmegnut.com

Add the cold butter cubes to the bowl.

www.adashofmegnut.com

Use a pastry cutter to cut the butter into the dry ingredients.

www.adashofmegnut.com

It should look like coarse crumbs with some larger pieces the size of a pea.

www.adashofmegnut.com

Add the apple cider vinegar and stir to combine.

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Gradually add the ice cold water, one tablespoon at a time.

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Mix and add more water until the dough is able to be pinched between two fingers. Do not add too much water.

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Combine the dough into a ball and refrigerate for at least an hour.

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Add the ricotta, parmesan, parsley, basil, salt, pepper and garlic to a large mixing bowl.

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Mix until combined.

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Once the dough is chilled, place it on a piece of parchment paper that has been floured with gluten-free flour.

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Roll the dough with a rolling pin until it is a large circle, about 12 inches in diameter.

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Spread the ricotta mixture onto the dough. Leave a 1.5-inch boarder along the edges.

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Add the heirloom tomatoes, placing them in a single layer over the cheese mixture.

www.adashofmegnut.com

Fill in any gaps with the sliced cherry tomatoes.

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Fold the edges of the galette up over the tomatoes. Drizzle the tomatoes with oil, salt and pepper.

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Add the egg and water to a small mixing bowl.

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Whisk until the egg is beaten.

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Brush the edges of the galette with egg wash.

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Bake for 30-40 minutes until the crust is golden. Top with fresh basil before serving.

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Slice and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com