gluten-free s'mores bars
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These gooey gluten-free s'mores bars have all the flavors of a classic s'more without the campfire! A sweet graham cracker crust is topped with rich chocolate and toasted marshmallows for a sharable treat that will be loved by kids and adults alike!
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Let's make s'mores bars together! Gather your ingredients.
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Place all but 3-4 graham crackers into a food processor.
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Process on high until finely ground.
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Place the graham cracker crumbs in a bowl with the brown sugar, cinnamon and salt. Whisk to combine.
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Add the melted butter.
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Mix until the butter is evenly distributed.
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Press the graham cracker crust into a baking pan. Bake for 10 minutes, until the crust is golden.
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Distribute chocolate chips and marshmallows over the baked graham cracker crust.
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Bake for another 10 minutes, until the chocolate and marshmallows have melted.
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Sprinkle the reserved chocolate chips, marshmallows, and graham cracker bits over the gooey marshmallow layer.
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Use a kitchen torch to toast the mini marshmallows.
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Let the bars cool completely before slicing into squares.
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Serve and enjoy!
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Grab the full recipe at the link below!
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