gluten-free pecan chocolate chip cookies

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Melted butter, rich chocolate chips, and toasted pecans combine to create a chewy gluten-free pecan chocolate chip cookie that is so rich and satisfying. It’s the perfect balance of sweet and savory, with just a touch of flaky sea salt making it perfect for any occasion.

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Let's make gluten-free pecan chocolate chip cookies! Gather your ingredients.

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In a mixing bowl, combine the gluten-free flour, cinnamon, baking soda, and salt.

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Whisk to combine and set aside.

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In a separate mixing bowl, add the melted butter, granulated sugar, and brown sugar.

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Mix together with an electric mixer until smooth and combined.

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Add the eggs and vanilla extract to the butter and sugar mixture.

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Mix with an electric mixer for 1-2 minutes, until the mixture is smooth.

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Gradually add the dry ingredients to the wet ingredients.

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Mix in between each addition of gluten-free flour, until no streaks remain.

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Add the dark chocolate chips and toasted pecan pieces to the cookie dough.

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Stir until evenly disbursed. Chill the dough for at least an hour.

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Scoop the dough into balls and place on a baking sheet lined with parchment paper.

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Top the dough balls with the remaining chocolate chip and pecan pieces.

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Bake for 9-11 minutes, until the cookies are set on the edges and lightly golden brown. Do not over bake.

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Let the cookies cool slightly before removing to a wire rack to finish cooling. Enjoy!

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Grab the full recipe at the link below!

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