gluten-free pecan chocolate chip cookies

Melted butter, rich chocolate chips, and toasted pecans combine to create a chewy gluten-free pecan chocolate chip cookie that is so rich and satisfying. It’s the perfect balance of sweet and savory, with just a touch of flaky sea salt making it perfect for any occasion.

Let's make gluten-free pecan chocolate chip cookies! Gather your ingredients.

In a mixing bowl, combine the gluten-free flour, cinnamon, baking soda, and salt.

Whisk to combine and set aside.

In a separate mixing bowl, add the melted butter, granulated sugar, and brown sugar.

Mix together with an electric mixer until smooth and combined.

Add the eggs and vanilla extract to the butter and sugar mixture.

Mix with an electric mixer for 1-2 minutes, until the mixture is smooth.

Gradually add the dry ingredients to the wet ingredients.

Mix in between each addition of gluten-free flour, until no streaks remain.

Add the dark chocolate chips and toasted pecan pieces to the cookie dough.

Stir until evenly disbursed. Chill the dough for at least an hour.

Scoop the dough into balls and place on a baking sheet lined with parchment paper.

Top the dough balls with the remaining chocolate chip and pecan pieces.

Bake for 9-11 minutes, until the cookies are set on the edges and lightly golden brown. Do not over bake.

Let the cookies cool slightly before removing to a wire rack to finish cooling. Enjoy!

Grab the full recipe at the link below!