gluten-free peach cobbler

Take advantage of peach season this summer by making this easy gluten-free peach cobbler. The whole family will love it! Juicy peaches are topped with fluffy gluten-free biscuits and a sprinkle of coarse sugar. Made gluten-free, dairy-free, egg-free, and vegan!

Let's make gluten-free peach cobbler together! Gather your ingredients.

Butter or grease an 8×8-inch baking dish and set aside.

Mix together the almond milk and apple cider vinegar and let sit for 5 minutes. Set aside.

In a large bowl, add peaches, sugar, cornstarch, lemon juice, salt, ground cinnamon, and nutmeg.

Add the peaches to the prepared baking dish and set aside.

In a large bowl, mix together the gluten free flour, granulated sugar, baking powder, and baking soda.

Then, with a pastry cutter, work in the vegan butter until the texture is like sand.

Add in the almond milk mixture.

Stir until the dough is smooth.

Place big dollops of the dough on top of the peach filling. Sprinkle the top with turbinado sugar.

Bake at 400F for 35-40 minutes, until the top is golden brown and the fruit is bubbling.

Grab the full recipe at the link below!