gluten-free peach cobbler

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Take advantage of peach season this summer by making this easy gluten-free peach cobbler. The whole family will love it! Juicy peaches are topped with fluffy gluten-free biscuits and a sprinkle of coarse sugar. Made gluten-free, dairy-free, egg-free, and vegan!

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Let's make gluten-free peach cobbler together! Gather your ingredients.

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Butter or grease an 8×8-inch baking dish and set aside.

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Mix together the almond milk and apple cider vinegar and let sit for 5 minutes. Set aside.

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In a large bowl, add peaches, sugar, cornstarch, lemon juice, salt, ground cinnamon, and nutmeg.

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Add the peaches to the prepared baking dish and set aside.

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In a large bowl, mix together the gluten free flour, granulated sugar, baking powder, and baking soda.

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Then, with a pastry cutter, work in the vegan butter until the texture is like sand.

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Add in the almond milk mixture.

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Stir until the dough is smooth.

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Place big dollops of the dough on top of the peach filling. Sprinkle the top with turbinado sugar.

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Bake at 400F for 35-40 minutes, until the top is golden brown and the fruit is bubbling.

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Grab the full recipe at the link below!

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