gluten-free oreo pudding pie

This chocolate peanut butter ice cream is so decadent with a rich chocolate peanut butter base and peanut butter cups in every bite. This Philadelphia-style ice cream has no eggs in it, making it an easy ice cream recipe to make at home in your ice cream maker.

Let's make gluten-free Oreo pudding pie together! Gather your ingredients.

Process gluten-free Oreos in a food processor and mix with melted butter. Press it into a pie pan.

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Blend together the cream cheese and powdered sugar in a large bowl until combined and creamy.

[{"selector":"#anim-bb038eb2-af05-4418-a61b-2cb8db9c3a03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.435095907699896%, 0, 0) translate(1.9230769230769218%, 2.917289499202103e-7%) scale(0.9615384615384616)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the milk into a separate measuring cup or bowl.

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Add the chocolate instant pudding mix to the milk.

[{"selector":"#anim-12f2f5e9-31bf-4b50-9baa-f6b17bec9ea1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until smooth and thickened.

[{"selector":"#anim-f8a65460-ffb0-48b7-9078-ec6ff57967e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the chocolate pudding to the cream cheese mixture.

[{"selector":"#anim-de89e1fc-47a2-4d38-a6b4-4092b02f086f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until completely smooth.

[{"selector":"#anim-24b3cf31-42a4-46ef-bf06-965c4f174c3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.240131355934823%, 0, 0) translate(6.140350877192985%, -6.140349742324507%) scale(0.8771929824561403)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the Cool Whip to the chocolate pudding mixture.

[{"selector":"#anim-7f54c0af-e078-4580-8a54-a9e2f36c70e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.465801646948773%, 0, 0) translate(2.8301886792452824%, -2.8301886792452824%) scale(0.9433962264150944)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Fold the Cool Whip into the mixture until combined.

[{"selector":"#anim-70e4080c-fd4e-4a26-8d49-3f8a1bb3511c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.366596416150273%, 0, 0) translate(7.9831932773109235%, -7.9831932773109235%) scale(0.8403361344537815)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the crushed gluten-free Oreos to the filling.

[{"selector":"#anim-1b223318-cb32-4461-8b23-d10f1b2b68cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.688462756927583%, 0, 0) translate(4.954954954954954%, -4.954954954954954%) scale(0.9009009009009009)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until the cookies are evenly distributed.

[{"selector":"#anim-281f6d08-5e1d-4e9c-9099-07c006378dff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.082932437710403%, 0, 0) translate(1.9230769230769218%, -1.9230769230769218%) scale(0.9615384615384616)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spoon the filling into the prepared Oreo pie crust.

[{"selector":"#anim-055cd3df-3c9b-44ce-a9da-878ee90da86f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Smooth the filling with a spatula. Refrigerate for 3 hours.

[{"selector":"#anim-afb187a3-c0e7-4abb-972c-630e4dc72097 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Decorate with fresh whipped cream and additional gluten-free Oreos, if desired.

[{"selector":"#anim-430293b9-91b0-4a0d-8ed0-25461b3d00d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Slice and serve!

[{"selector":"#anim-9cc05996-25ed-41fb-887c-ff65e6342d45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free oreo pudding pie

www.adashofmegnut.com

This chocolate peanut butter ice cream is so decadent with a rich chocolate peanut butter base and peanut butter cups in every bite. This Philadelphia-style ice cream has no eggs in it, making it an easy ice cream recipe to make at home in your ice cream maker.

www.adashofmegnut.com

Let's make gluten-free Oreo pudding pie together! Gather your ingredients.

www.adashofmegnut.com

Process gluten-free Oreos in a food processor and mix with melted butter. Press it into a pie pan.

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Blend together the cream cheese and powdered sugar in a large bowl until combined and creamy.

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Pour the milk into a separate measuring cup or bowl.

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Add the chocolate instant pudding mix to the milk.

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Whisk until smooth and thickened.

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Add the chocolate pudding to the cream cheese mixture.

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Mix until completely smooth.

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Add the Cool Whip to the chocolate pudding mixture.

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Fold the Cool Whip into the mixture until combined.

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Add the crushed gluten-free Oreos to the filling.

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Mix until the cookies are evenly distributed.

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Spoon the filling into the prepared Oreo pie crust.

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Smooth the filling with a spatula. Refrigerate for 3 hours.

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Decorate with fresh whipped cream and additional gluten-free Oreos, if desired.

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Slice and serve!

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Grab the full recipe at the link below!

www.adashofmegnut.com