gluten-free nutella peanut butter cookies

These gluten-free nutella stuffed peanut butter cookies combine two of the best ingredients in baking: hazelnut spread and peanut butter. Soft, gooey, and perfectly decadent, these cookies will satisfy any sweet tooth.

Let's make gluten-free nutella peanut butter cookies together! Gather your ingredients.

Dollop or pipe the nutella into small ½ inch circles, until you get 12 total. Place in the freezer for at least an hour.

[{"selector":"#anim-4e7547ef-c5f0-452d-9ef7-d3754708ed20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

In a medium mixing bowl, combine gluten-free flour blend, xanthan gum (if using), baking powder, and baking soda.

[{"selector":"#anim-b5a503e3-b550-435b-ae80-24e4412f0a4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

In a large mixing bowl, add the softened butter, peanut butter, brown sugar and light sugar.

[{"selector":"#anim-6d2b3978-194c-481e-bb79-587d50179682 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Cream for 2-3 minutes, until light and fluffy, scraping down the sides of the bowl with a spatula as needed.

[{"selector":"#anim-fdd815e7-c7b4-4983-ba62-c9a17b50f7ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Add the vanilla extract, egg and salt. Mix until smooth.

[{"selector":"#anim-5e4b5325-adb2-4bef-83bd-7a514de4ba03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Add half of the flour mixture to the butter mixture and stir until just combined.

[{"selector":"#anim-704f60a3-c97f-467a-abab-a5d14873f412 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Repeat with the remaining flour, stirring until no more streaks of flour remain.

[{"selector":"#anim-6e60b351-c85c-430c-9b9d-3a4231cd8be8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Stir in the chocolate chunks until combined.

[{"selector":"#anim-09dbbdad-7b08-4c16-968e-378ae9cd85cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 14.972086716561959%) scale(1.3937007874015748)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Using a cookie dough scoop, fill the scoop halfway full with cookie dough. Stick nutella disk in the center.

[{"selector":"#anim-a7de8abd-90b4-4df0-9ad5-c56dc826c4fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Fill the scoop the remaining way with cookie dough so that the nutella is completely covered.

[{"selector":"#anim-fb0f762a-aa9c-4363-a387-26b9bd4cc1b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Place dough on the prepared baking sheet. Repeat with remaining cookie dough and nutella.

[{"selector":"#anim-4edbdefb-1909-48d9-9a98-4b36c8cd61f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Bake at 350F for 10-12 minutes, until the edges are just set. Immediately sprinkle with flaky sea salt.

[{"selector":"#anim-6f1bf5de-1693-45f7-b88b-0a58f8128fdb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Let cool and enjoy!

[{"selector":"#anim-e1a48ed7-ce91-489d-926b-8bbcbfc27146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

gluten-free nutella peanut butter cookies

www.adashofmegnut.com

These gluten-free nutella stuffed peanut butter cookies combine two of the best ingredients in baking: hazelnut spread and peanut butter. Soft, gooey, and perfectly decadent, these cookies will satisfy any sweet tooth.

www.adashofmegnut.com

Let's make gluten-free nutella peanut butter cookies together! Gather your ingredients.

www.adashofmegnut.com

Dollop or pipe the nutella into small ½ inch circles, until you get 12 total. Place in the freezer for at least an hour.

www.adashofmegnut.com

In a medium mixing bowl, combine gluten-free flour blend, xanthan gum (if using), baking powder, and baking soda.

www.adashofmegnut.com

In a large mixing bowl, add the softened butter, peanut butter, brown sugar and light sugar.

www.adashofmegnut.com

Cream for 2-3 minutes, until light and fluffy, scraping down the sides of the bowl with a spatula as needed.

www.adashofmegnut.com

Add the vanilla extract, egg and salt. Mix until smooth.

www.adashofmegnut.com

Add half of the flour mixture to the butter mixture and stir until just combined.

www.adashofmegnut.com

Repeat with the remaining flour, stirring until no more streaks of flour remain.

www.adashofmegnut.com

Stir in the chocolate chunks until combined.

www.adashofmegnut.com

Using a cookie dough scoop, fill the scoop halfway full with cookie dough. Stick nutella disk in the center.

www.adashofmegnut.com

Fill the scoop the remaining way with cookie dough so that the nutella is completely covered.

www.adashofmegnut.com

Place dough on the prepared baking sheet. Repeat with remaining cookie dough and nutella.

www.adashofmegnut.com

Bake at 350F for 10-12 minutes, until the edges are just set. Immediately sprinkle with flaky sea salt.

www.adashofmegnut.com

Let cool and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com