gluten-free mozzarella sticks

Each bite of these gluten-free mozzarella sticks contains crispy breadcrumbs, creamy mozzarella cheese, and flavorful Italian seasonings. This tasty treat is the perfect appetizer for your next party! Plus, they're easy to make ahead!

Slice the mozzarella sticks in half so that you get 32 individual sticks.

[{"selector":"#anim-97736181-bc7c-4152-bbd9-e3eb342f04fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.048912825462024%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Place the gluten-free flour blend in a shallow bowl.

[{"selector":"#anim-7afa2cb6-d6d5-40f4-83ec-4b1639aa7cb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 21.754703948034155%) scale(1.4504504504504505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Place the eggs and water in a separate bowl. Whisk to combine.

[{"selector":"#anim-41d7a6c7-5f9e-4862-af1e-71e1e12c6a23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.650614545709587%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Place the gluten-free panko crumbs, Italian seasoning, salt, garlic powder, and black pepper in a third bowl. Whisk to combine.

[{"selector":"#anim-f642c3cc-0425-492d-9fe4-057bbb1befe7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.35442001895308306%, 20.59792533841749%) scale(1.423728813559322)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Take a cheese stick and place it into the gluten-free flour blend bowl, making sure to cover it on all sides including the edges. Tap off any excess.

[{"selector":"#anim-34d844eb-3db5-4bf3-a81a-b67735d9927c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.332589057149901%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Next, dip the cheese stick in the egg mixture and tap off any excess.

[{"selector":"#anim-6d975086-8585-45a0-809b-32634f4ff0c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Then, place the cheese stick in the panko mixture.

[{"selector":"#anim-d106ffa7-d8c2-4c0f-9f72-b32044867436 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Dip the cheese stick back in the egg mixture and then again in the panko mixture one last time. You will have two layers of panko breadcrumbs.

[{"selector":"#anim-ce5e82a0-66ec-4883-8e2f-c98f9757538c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.694929892143836%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Place the covered cheese stick on a baking sheet lined with wax paper. Freeze the mozzarella sticks on the baking sheet for at least 1 hour.

[{"selector":"#anim-325607ba-0d1b-47be-93c9-33239646bc0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Heat the vegetable oil in a deep, heavy bottomed dutch oven until it reaches 370F. Fry the mozzarella sticks in batches of 3-4 for about 2 minutes, until golden brown.

[{"selector":"#anim-83644249-5885-41f4-a37f-ee51f68cee05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Place the mozzarella sticks on a plate lined with paper towels to drain any excess oil. Monitor the oil in between each batch to make sure it remains at 370F.

[{"selector":"#anim-0e86343c-bcb2-45e5-b4d1-bc4794427272 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Top mozzarella sticks with fresh parsley and serve with marinara sauce for dipping.

[{"selector":"#anim-6b558256-8b0c-4cb1-b9af-aeea4dd38fe0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Grab the full recipe at the link below!

[{"selector":"#anim-82291b03-a5ea-4d19-bcd7-7cf882855abb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the full recipe!

gluten-free mozzarella sticks

www.adashofmegnut.com

Each bite of these gluten-free mozzarella sticks contains crispy breadcrumbs, creamy mozzarella cheese, and flavorful Italian seasonings. This tasty treat is the perfect appetizer for your next party! Plus, they're easy to make ahead!

www.adashofmegnut.com

Slice the mozzarella sticks in half so that you get 32 individual sticks.

www.adashofmegnut.com

Place the gluten-free flour blend in a shallow bowl.

www.adashofmegnut.com

Place the eggs and water in a separate bowl. Whisk to combine.

www.adashofmegnut.com

Place the gluten-free panko crumbs, Italian seasoning, salt, garlic powder, and black pepper in a third bowl. Whisk to combine.

www.adashofmegnut.com

Take a cheese stick and place it into the gluten-free flour blend bowl, making sure to cover it on all sides including the edges. Tap off any excess.

www.adashofmegnut.com

Next, dip the cheese stick in the egg mixture and tap off any excess.

www.adashofmegnut.com

Then, place the cheese stick in the panko mixture.

www.adashofmegnut.com

Dip the cheese stick back in the egg mixture and then again in the panko mixture one last time. You will have two layers of panko breadcrumbs.

www.adashofmegnut.com

Place the covered cheese stick on a baking sheet lined with wax paper. Freeze the mozzarella sticks on the baking sheet for at least 1 hour.

www.adashofmegnut.com

Heat the vegetable oil in a deep, heavy bottomed dutch oven until it reaches 370F. Fry the mozzarella sticks in batches of 3-4 for about 2 minutes, until golden brown.

www.adashofmegnut.com

Place the mozzarella sticks on a plate lined with paper towels to drain any excess oil. Monitor the oil in between each batch to make sure it remains at 370F.

www.adashofmegnut.com

Top mozzarella sticks with fresh parsley and serve with marinara sauce for dipping.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com