gluten-free mini egg blondies

Satisfy your sweet tooth this Easter with these gluten-free mini egg blondies! These buttery and chewy blondies are studded with colorful Cadbury mini eggs. They're so quick and easy to make – you can have them in the oven in under 10 minutes and on the dessert table in under an hour!

Let's make gluten-free mini egg blondies together! Gather your ingredients.

Whisk the gluten-free flour, cornstarch, baking powder, and salt together. Set aside.

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In a separate mixing bowl, add the melted butter and brown sugar.

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Mix until fully combined.

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Then, add the raw eggs and vanilla extract.

[{"selector":"#anim-dd3ff351-6f3c-453d-916e-30c304587462 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until smooth.

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Add the dry ingredients into the wet ingredients.

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Stir until combined and no more streaks of flour remain.

[{"selector":"#anim-285d5054-fd97-440a-9723-537b957ebe42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add 3/4 cup of the mini chocolate eggs, leaving the rest whole for later.

[{"selector":"#anim-eeff0ecf-1b8d-466a-8dcd-a20285b81673 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir the mini eggs into the blondie batter.

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Pour the blondie batter into a square baking pan lined with parchment paper.

[{"selector":"#anim-27425722-932d-42fc-88bd-5643b2bbe3b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Top the batter with the remaining whole mini chocolate eggs.

[{"selector":"#anim-99804f8e-e783-458d-b42f-388e07dbd164 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 25-29 minutes, until the edges are browned and a toothpick into the center comes out with moist crumbs.

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Let cool completely and then cut into 9 equal pieces. Enjoy!

[{"selector":"#anim-5fb9f630-a572-443b-aae3-261c6a19e443 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free mini egg blondies

www.adashofmegnut.com

Satisfy your sweet tooth this Easter with these gluten-free mini egg blondies! These buttery and chewy blondies are studded with colorful Cadbury mini eggs. They're so quick and easy to make – you can have them in the oven in under 10 minutes and on the dessert table in under an hour!

www.adashofmegnut.com

Let's make gluten-free mini egg blondies together! Gather your ingredients.

www.adashofmegnut.com

Whisk the gluten-free flour, cornstarch, baking powder, and salt together. Set aside.

www.adashofmegnut.com

In a separate mixing bowl, add the melted butter and brown sugar.

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Mix until fully combined.

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Then, add the raw eggs and vanilla extract.

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Mix until smooth.

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Add the dry ingredients into the wet ingredients.

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Stir until combined and no more streaks of flour remain.

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Add 3/4 cup of the mini chocolate eggs, leaving the rest whole for later.

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Stir the mini eggs into the blondie batter.

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Pour the blondie batter into a square baking pan lined with parchment paper.

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Top the batter with the remaining whole mini chocolate eggs.

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Bake for 25-29 minutes, until the edges are browned and a toothpick into the center comes out with moist crumbs.

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Let cool completely and then cut into 9 equal pieces. Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com