gluten-free mashed potatoes

Whip up the best gluten-free mashed potatoes that are rich and creamy. Simple to make with Yukon gold potatoes, butter, and a hint of garlic, they're a guaranteed crowd-pleaser for Thanksgiving or Christmas! Follow this easy recipe for a delicious side dish!

Let's make gluten-free mashed potatoes together! Gather your ingredients.

Peel and cube the Yukon Gold potatoes into 2-inch pieces.

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Place cubed potatoes in a large pot or dutch oven.

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Cover with cold water.

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Add the minced garlic and half of the salt.

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Bring to a boil, then simmer until potatoes are fork-tender.

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Drain the water from the potatoes and return them to the pot briefly to dry.

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Mash the potatoes in the pot until they reach your desired consistency.

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Stir in warm milk or cream, butter, remaining salt, and black pepper.

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Stir together. Taste and adjust seasoning as necessary.

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Garnish with minced chives and melted butter before serving.

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Serve with your favorite gluten-free gravy if desired! Enjoy!

[{"selector":"#anim-eb623aa9-647f-4ced-8fd5-2be25f8fc2ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free mashed potatoes

www.adashofmegnut.com

Whip up the best gluten-free mashed potatoes that are rich and creamy. Simple to make with Yukon gold potatoes, butter, and a hint of garlic, they're a guaranteed crowd-pleaser for Thanksgiving or Christmas! Follow this easy recipe for a delicious side dish!

www.adashofmegnut.com

Let's make gluten-free mashed potatoes together! Gather your ingredients.

www.adashofmegnut.com

Peel and cube the Yukon Gold potatoes into 2-inch pieces.

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Place cubed potatoes in a large pot or dutch oven.

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Cover with cold water.

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Add the minced garlic and half of the salt.

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Bring to a boil, then simmer until potatoes are fork-tender.

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Drain the water from the potatoes and return them to the pot briefly to dry.

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Mash the potatoes in the pot until they reach your desired consistency.

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Stir in warm milk or cream, butter, remaining salt, and black pepper.

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Stir together. Taste and adjust seasoning as necessary.

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Garnish with minced chives and melted butter before serving.

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Serve with your favorite gluten-free gravy if desired! Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com