gluten-free mashed potatoes

Whip up the best gluten-free mashed potatoes that are rich and creamy. Simple to make with Yukon gold potatoes, butter, and a hint of garlic, they're a guaranteed crowd-pleaser for Thanksgiving or Christmas! Follow this easy recipe for a delicious side dish!

Let's make gluten-free mashed potatoes together! Gather your ingredients.

Peel and cube the Yukon Gold potatoes into 2-inch pieces.

Place cubed potatoes in a large pot or dutch oven.

Cover with cold water.

Add the minced garlic and half of the salt.

Bring to a boil, then simmer until potatoes are fork-tender.

Drain the water from the potatoes and return them to the pot briefly to dry.

Mash the potatoes in the pot until they reach your desired consistency.

Stir in warm milk or cream, butter, remaining salt, and black pepper.

Stir together. Taste and adjust seasoning as necessary.

Garnish with minced chives and melted butter before serving.

Serve with your favorite gluten-free gravy if desired! Enjoy!

Grab the full recipe at the link below!