gluten-free lemon brownies

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Love the texture of brownies but don't like chocolate? Try these gluten-free lemon brownies instead! Frosted with a tangy lemon glaze, these lemonies are chewy and bursting with lemon flavor in every bite. They’re a great recipe for summer gatherings, too!

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Let's make gluten-free lemon brownies together! Gather your ingredients.

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Add the granulated sugar and lemon zest to a large bowl.

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Rub the zest into the granulated sugar until the lemon oils release and the sugar turns light yellow.

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Pour the melted butter into the lemon sugar mixture.

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Whisk for 1-2 minutes, until combined.

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Add the eggs, lemon extract and salt.

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Mix until smooth.

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Add the gluten-free flour blend to the wet ingredients.

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Mix with a spatula until no more streaks of flour remain.

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Pour the lemon brownie batter into a parchment lined square pan.

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Bake for 22-25 minutes, until the edges are brown and a toothpick inserted into the center comes out with some moist crumbs.

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To make the lemon glaze, add the powdered sugar, lemon juice and lemon zest to a bowl.

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Whisk until no more clumps of powdered sugar remain. The glaze will be thin.

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Pour the lemon glaze over the cooled lemon brownies and spread with a spatula.

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Let the glaze set completely before slicing.

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Cut the lemon bars into 16 equal pieces.

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Serve and enjoy!

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Grab the full recipe at the link below!

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