Gluten-Free Irish Soda Bread

Enjoy a warm slice of delicious gluten-free Irish soda bread! This classic St. Patrick's Day treat is surprisingly easy to make and tastes just like the traditional version but without the gluten. Perfect for snacking or even as a side dish, this gluten-free bread is sure to be a hit at your next gathering.

Let's make gluten-free Irish soda bread! Gather your ingredients.

In a large bowl, add gluten-free flour, baking powder, baking soda, salt and sugar.

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Add the cold cubed butter to the mixture.

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Use a pastry cutter to cut the butter into the flour until it's about the size of peas.

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Add the currants or golden raisins to the mixture.

[{"selector":"#anim-f52471ed-7956-42ca-b196-fac74b8e05ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.381391812734439%, 0, 0) translate(-22.72727272727273%, 22.72727272727273%) scale(1.4545454545454546)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined. Set aside.

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In a measuring cup, add the buttermilk and egg. Whisk until combined.

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Pour the buttermilk mixture into the dry ingredients.

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Stir the dough with a spatula or mix with your hands until it comes together. Add more buttermilk if needed.

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Pat the dough into a 6-inch disk.

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Add the dough to a cast iron skillet lined with parchment paper.

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Brush the top of the loaf with buttermilk.

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Using a sharp knife, cut a "cross" into the top of the loaf.

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Bake for 30-40 minutes until the bread is cooked through. Let cool completely.

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Slice and serve. Enjoy!

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Gluten-Free Irish Soda Bread

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Let's make gluten-free Irish soda bread! Gather your ingredients.

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In a large bowl, add gluten-free flour, baking powder, baking soda, salt and sugar.

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Add the cold cubed butter to the mixture.

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Use a pastry cutter to cut the butter into the flour until it's about the size of peas.

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Add the currants or golden raisins to the mixture.

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Mix until combined. Set aside.

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In a measuring cup, add the buttermilk and egg. Whisk until combined.

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Pour the buttermilk mixture into the dry ingredients.

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Stir the dough with a spatula or mix with your hands until it comes together. Add more buttermilk if needed.

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Pat the dough into a 6-inch disk.

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Add the dough to a cast iron skillet lined with parchment paper.

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Brush the top of the loaf with buttermilk.

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Using a sharp knife, cut a "cross" into the top of the loaf.

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Bake for 30-40 minutes until the bread is cooked through. Let cool completely.

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Slice and serve. Enjoy!

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Grab the full recipe at the link below!

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