gluten-free graham cracker crust

This gluten-free graham cracker crust requires just a few ingredients. It's perfect for both baked and no-bake desserts. Whether you're using a standard pie dish, tart mold, springform, or a regular baking pan, this gluten-free crust delivers consistent results every time. It’s ready in under 20 minutes!

Let's make a gluten-free graham cracker crust! Gather your ingredients.

Add the gluten-free graham crackers to a food processor.

Process until finely ground.

Add the graham cracker crumbs to a bowl and top with melted butter, brown sugar, salt, and cinnamon.

Mix until combined and all of the graham cracker crumbs are moistened.

Pour the graham cracker crust crumbs into a greased pie tin, baking pan, or springform pan.

Use your hands or the bottom of a measuring cup to press the crust into the bottom and sides of the pan, creating an even layer.

Either bake until golden or fill with your favorite filling.

Perfect for cheesecakes...

gluten-free pumpkin pies...

gluten-free s'mores bars...

gluten-free key lime pie...  and so much more!

Grab the full recipe at the link below!