Gluten-free and egg-free, this gluten-free edible cookie dough is the answer to all of your scraping-the-bottom-of-the-bowl needs. You get all of the delicious chocolate chip sweetness without the stomach ache!
Add the gluten-free flour blend to a sheet pan lined with parchment paper. Bake at 350F for 7-9 minutes, or until the flour reaches an internal temperature of 165F. Let cool briefly.