gluten-free edible cookie dough

Gluten-free and egg-free, this gluten-free edible cookie dough is the answer to all of your scraping-the-bottom-of-the-bowl needs. You get all of the delicious chocolate chip sweetness without the stomach ache!

Add the gluten-free flour blend to a sheet pan lined with parchment paper. Bake at 350F for 7-9 minutes, or until the flour reaches an internal temperature of 165F. Let cool briefly.

Add the softened butter and brown sugar to a mixing bowl. Mix with an electric mixer until smooth and fluffy, about 2-3 minutes.

Add the kosher salt, milk, and vanilla extract. Mix until combined.

Mix in the heat-treated gluten-free flour blend until no more streaks of flour remain.

Stir in the mini chocolate chips until combined.

Serve as is or...

Serve as is or...

...scoop into bite sized pieces.

Get the full recipe at the link below!